BEEF VINDALOO - THE HOT ONE
Make and share this Beef Vindaloo - the Hot One recipe from Food.com.
Provided by Jagman
Categories Curries
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- (2 Days before) Place the beef in a bowl and add 2 teaspoons of the curry powder and 2 teaspoons of the chilli, make sure it is coated evenly and fully and leave in the fridge to marinate.
- (on Day).
- Roughly chop the onion, mince the garlic, mustard seed, ginger and vinegar together to form a paste.
- Add the oil to a large oven ready pan and fry the onions, garlic/ginger paste and the chillis till the onion is soft (this bit stings the eyes), add in the all ingredients except for the meat and coconut milk and fry for a further 2 mins ensuring the onions and chillis are covered in the powdered ingredients.
- Add the meat and fry gently for 10 minutes to seal the meat.
- Add the coconut milk and stir, bring to a boil and simmer for roughly 10 minutes until suace begins to thicken.
- Transfer to the oven at 200'C for 30 minutes stirring regularly to finish off.
- Serve on pilau rice preferably with a Lassi drink as thats the only thing that will cool your mouth down.
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Darendra Wolfe
[email protected]This vindaloo was amazing! It was so flavorful and the heat level was perfect. I will definitely be making this again.
abdulghaffar khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The vindaloo was delicious and the heat level was just right. I will definitely be making this again.
Daniel Smith
[email protected]This is the best vindaloo recipe I've ever tried. It's so flavorful and rich, and the heat level is perfect. I will definitely be making this again and again.
Joann Thomas
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Abdullha Wahed
[email protected]This vindaloo was amazing! It was so flavorful and the heat level was perfect. I will definitely be making this again.
Loricia Powell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The vindaloo was delicious and the heat level was just right. I will definitely be making this again.
Theopoltine Hoeses
[email protected]This is the best vindaloo recipe I've ever tried. It's so flavorful and rich, and the heat level is perfect. I will definitely be making this again and again.
Ngozi Nwadiugwu
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Bilkisu Nura
[email protected]This was a great recipe! The vindaloo was flavorful and had just the right amount of heat. I will definitely be making this again.