BEEF WELLINGTON BITES
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper.
- Heat oil in a large skillet over medium-high heat. Pat meat dry with paper towels. Season all over with salt and pepper. Add to skillet and sear all over, until browned, about 2-3 minutes. Remove from heat and clean skillet.
- Melt butter in the same skillet over medium heat. Add mushrooms and shallots and sauté until tender. Season with salt and pepper. Stir in rosemary and remove from heat.
- On a lightly floured surface, unfold puff pastry. Roll each sheet into a large square, about 1/8"-thick. Cut each into 16 squares. Place one piece of meat onto each square and dollop with about a teaspoon of mustard. Top the meat with about a tablespoon of the mushroom mixture. Fold pastry edges over the meat and pinch to seal. Place on baking sheets and brush with egg wash. Bake 14-16 minutes or until golden-brown. Garnish with rosemary sprigs before serving.
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paul kitchen
[email protected]These were amazing! I'm so glad I found this recipe.
KH Sadler
[email protected]I was disappointed with these. The pastry was too thick and the beef was dry.
Junayed Islam
[email protected]These were so good! The pastry was perfectly flaky and the beef was tender and juicy. I will definitely be making these again.
malik abdulhafeez
[email protected]I've made these several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Vloger
[email protected]These were delicious! I made them for my family and they all loved them.
Michael S Edwards
[email protected]I'm not sure what I did wrong, but my pastry didn't turn out flaky. It was more like a tough bread.
MrCheese Gh
[email protected]These were a lot of work to make, but they were worth it. They were so impressive and delicious.
Boby Akter
[email protected]The pastry was a little too thick for me, but the filling was delicious. I might try using a different pastry recipe next time.
Hossain Almilon
[email protected]I thought these were a little bland. I added some extra salt and pepper and they were much better.
Igwe kindness
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The beef and pastry were so flavorful that the mushrooms didn't overpower the dish.
Asmawidjaja Minerva
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Hr doy
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Shakyne Whyte
[email protected]I followed the recipe exactly and the results were fantastic. The pastry was perfectly golden brown and the beef was cooked to perfection. My guests raved about how delicious they were.
Dylan Barrera
[email protected]These beef Wellington bites were a hit at my last dinner party! The combination of flaky pastry, tender beef, and flavorful mushrooms was divine. I highly recommend this recipe to anyone looking for an impressive and delicious appetizer.