BEEF WELLINGTON WITH TRUFFLE MADEIRA SAUCE
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Provided by The Flying Chef
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- First make the mushroom mixture which can be made a day in advance.
- Melt butter in fry pan add onion, saute until soft add chopped mushrooms cook until moisture has evaporated, then add the cream stir over a low heat until thickened.Add parsley and season with salt and pepper. This part of the dish can now be set aside,if making it a day ahead store in fridge until ready to use.
- To prepare the beef heat olive oil in a fry pan when the pan is hot add the beef and sear all sides until browned. Remove from heat put on a plate and set aside to cool.
- While the beef is cooling lightly flour a surface and roll out the puff pastry big enough to envelope the beef. Take two pancakes and lay them on top of the pastry, next spread the fois gras onto the centre of the pancakes enough that it will cover the top and sides of the fillet. (allow fois gras to come to room temperature as this will make it soft and easy to spread) Then spread the mushroom mixture on, the same as the fois gras take the beef and place on top of the mushroom mix press down gently. Take remaining two pancakes place on top of fillet.Wrap the pastry around the fillet and fold in sides to envelope beef,and seal with beaten egg.
- Turn over and place seam side down on buttered baking tray. You can decorate the top with cut out pastry leaves if you want. The wellington has to be refrigerated now for one hour before baking.
- To cook preheat oven to 190°C and bake beef until pastry is golden brown approx 35-45 mins, a little longer if you prefer your beef more well done. Remove from oven and stand for 10mins before serving.
- Preparing the madeira truffle sauce.
- Bring broth and madeira to boil then turn down heat and simmer until reduced by half. Mix cornflour with water to form a paste and add just to thicken slightly, add truffles allow to simmer a few minutes more then add butter and serve immediately.
- It sounds complex but it really is not and it is well worth it for a special occasion. Most of it can be prepared in advance so you can enjoy time with your guests while it is cooking.
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Rudro Ghosh
[email protected]I'm not a fan of beef Wellington, but I have to admit that this recipe is pretty amazing.
Last Born
[email protected]This was the best beef Wellington I've ever had! The meat was tender and juicy, and the sauce was divine.
Mmape Bell
[email protected]Overall, this is a great recipe for a special occasion dinner. It's sure to impress your guests.
Naveed Jamali
[email protected]I would have liked more detailed instructions on how to make the truffle Madeira sauce.
Danger Dash
[email protected]This recipe is definitely not for beginners. It's a challenging dish to make, but it's worth it if you're up for the challenge.
Playa Open
[email protected]I highly recommend using high-quality ingredients for this recipe. It really makes a difference in the final product.
Suja Thapa
[email protected]The truffle Madeira sauce is a must-try! It's so rich and flavorful.
adeniyi oreoluwa
[email protected]This dish is definitely a showstopper! It's perfect for a special occasion dinner.
Joanne Heffernan
[email protected]I found this recipe to be a bit too complicated, and the end result wasn't worth the effort.
Monique Latarica
[email protected]The beef Wellington was a bit dry for my taste, but the truffle Madeira sauce was excellent.
cherry bomb
[email protected]This was my first time making beef Wellington, and it turned out great! The instructions were easy to follow, and the dish was delicious.
rajesh giri
[email protected]I've made this recipe a few times now, and it always turns out amazing. The beef is always cooked perfectly, and the sauce is rich and flavorful.
the lagend farve
[email protected]This beef Wellington recipe is a winner! The truffle Madeira sauce is the perfect complement to the tenderloin, and the whole dish is cooked to perfection. I highly recommend it.