I found this in with a box of old hand written recipe cards & magazine clippings I purchased at a thrift shop in Kansas. Everyone grabbbed for seconds after we first tried this. You may use reduced fat ingredients if you must, but the fat free versions will not provide enough flavor. I usually use lower fat sour cream & cottage cheese, but full fat NY Cheddar for the topping. If you like, you may freeze the casserole before baking, then cook it at 400 F for 1 hour instead.
Provided by HeatherFeather
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- (If you haven't already done so,steam your carrots and cook your egg noodles according to package directions, timing it so that they are drained ready to go by the time the sour cream mixture is ready).
- Saute onions, garlic, and beef in a large skillet until fully cooked.
- Drain fat.
- Add tomato sauce, salt, and pepper to the meat mixture and simmer on medium-low about 5 minutes, lid ajar.
- Mix together sour cream, cottage cheese, parsley, and carrots in a bowl.
- Add creamy mixture to the cooked egg noodles along with the mushrooms and stir gently to combine.
- In a 3 quart casserole (sprayed with nonstick spray), layer the meat and the noodles alternately, beginning and ending with the noodle mixture.
- Sprinkle cheese over the top and bake, uncovered, in a preheated 350 F oven for 30 minutes, do not overcook or it will dry out.
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Diesel Turner
[email protected]This recipe is a keeper! The beef and carrots were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Jason “WTAG” Thirkill
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. I will definitely be making this again.
Asick Hassan
[email protected]This casserole was a disappointment. The beef was tough and the carrots were mushy. I won't be making this again.
crunchyfries guys
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The beef is always tender and the carrots are cooked perfectly. I usually serve it over mashed potatoes.
Murad Ahmed
[email protected]This recipe was easy to follow and the casserole turned out great! The beef was tender and the carrots were flavorful. I will definitely be making this again.
Knuckles The Echidna
[email protected]The beef was a little tough, but the carrots were cooked perfectly. I think I would cook the beef for a bit longer next time.
leo maldonado
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Meer King
[email protected]This recipe is a keeper! The beef and carrots were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Shah Gee
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. I will definitely be making this again.
Rasika Lalani
[email protected]This casserole was a disappointment. The beef was tough and the carrots were mushy. I won't be making this again.
Melody Salinger
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. The beef is always tender and the carrots are cooked perfectly. I usually serve it over mashed potatoes.
Camille Tilmot
[email protected]This recipe was easy to follow and the casserole turned out great! The beef was tender and the carrots were flavorful. I will definitely be making this again.
future turner
[email protected]The beef was a little tough, but the carrots were cooked perfectly. I think I would cook the beef for a bit longer next time.
Baqir Raza
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Ma tsaw Kasha
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different cuts of beef and vegetables, depending on what I have on hand.
Luka Tee3
[email protected]This recipe is a keeper! The beef and carrots were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
mobiles trailer-
[email protected]I made this casserole for a potluck dinner and it was a huge success! Everyone loved it. The beef was so tender and the carrots were cooked perfectly. I will definitely be making this again.
Storie Knight
[email protected]This beef and carrots casserole is a classic comfort food dish that is easy to make and always a hit with my family. The beef is tender and flavorful, and the carrots are perfectly cooked. I love that this dish is so versatile - I can add other veget