BEEF WITH PEA PODS
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Provided by Betty Crocker Kitchens
Categories Entree
Time 23m
Yield 4
Number Of Ingredients 12
Steps:
- Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
- Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
- Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
- Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Nutrition Facts : Calories 180, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg
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Sophy Kagiso
kagiso@gmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out great.
God-like Just because
g_because@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.
Carlee Slusher
carlee.slusher42@hotmail.comThis dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
EMMANUEL OKORLEY
eokorley@aol.comI love this dish! It's so flavorful and the beef is always so tender.
CAMERON PEENS
c.p@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Samuel Nguli
nguli-samuel2@hotmail.frI made this dish for a potluck and it was a big hit. Everyone loved it.
Margarida
margarida@yahoo.comThis dish is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Laderion Mclean
m.l56@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The beef is always tender and the sauce is flavorful.
Ruhul Amin (Ruhul)
a@yahoo.comThis is one of my favorite recipes. It's so easy to make and it always turns out great.
Santosh Thami
t.santosh80@gmail.comI made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Mowtushi Dewan
dewan-mowtushi@hotmail.comThis dish was absolutely delicious! The beef was so tender and flavorful, and the pea pods were cooked perfectly. I will definitely be making this again.