Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the beef against the grain into thin strips about 2 inches long (by 1/4-inch thick). In a large bowl, whisk together the sherry, soy sauce, sesame oil, cornstarch, and sugar. Add the beef and mix well. Set aside.
- Preheat a large non-stick skillet over high heat. Add 1 tablespoon of the oil and heat until very hot. Add the scallion whites and beef mixture to the skillet, arrange it in a single layer, and cook, without stirring, until well-browned on the bottom and still pinkish inside, about 1 minute. (It is key to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a bowl.
- Return the skillet to the heat and add the remaining oil. Add the ginger and cook, stirring, until fragrant, about 30 seconds to 1 minute (only a few seconds if using young ginger). Add the scallion greens and tomatoes and cook until slightly softened and saucy, and tomato skin begins to wrinkle, about 1 minute. Return the beef and any collected juice to the skillet, add the hoisin sauce, and cook, stirring, until thick, about 30 seconds more. Season, to taste. Transfer to a serving platter and serve immediately with rice.
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Rethabile Lizzy
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will try it again with less chili peppers.
Jake L
[email protected]I'm not a big fan of ginger, but this recipe was still really good. The beef was tender and the sauce was flavorful. I would definitely make this again, but I would use less ginger.
Bryan German
[email protected]This was a really good recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
Upul Chandrasiri
[email protected]I made this recipe last night and it was a huge hit! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Juan Heredia
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
patty blinks
[email protected]The sauce was a bit too sweet for my taste, but the beef was cooked perfectly. I will try it again with less sugar.
ASMAT ULLAH
[email protected]Easy to follow recipe. The beef was tender and the sauce was tasty. I didn't have scallions on hand, so I used green onions instead. It turned out great!
PES_ SOM_NEWS CHANEL
[email protected]This was a hit with my family! Everyone loved the tender beef and the flavorful sauce. The vegetables were a great addition. I will definitely be making this again.
Shaniel Linton
[email protected]Really enjoyed this recipe! The beef was cooked perfectly and the sauce was delicious. The vegetables added a nice touch of freshness. Will definitely make again.
Hassan Ibrahim
[email protected]This recipe was flavorful and easy to make. I used sirloin steak and it turned out tender and juicy. The sauce was a perfect balance of sweet and savory, and the vegetables added a nice crunch. I will definitely be making this again!