BEEF WONTON SAMOSAS
These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.
Provided by Mercy
Categories Lunch/Snacks
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 21
Steps:
- Bring a medium saucepan of lightly salted water to a boil.
- Stir in potatoes and peas.
- Cook until potatoes are tender but still firm, about 15 minutes.
- Drain, mash together and set aside.
- In a large saucepan over medium high heat, heat the oil.
- Brown cumin seeds and bay leaf.
- Mix in onions and ground beef.
- Cook until beef is evenly brown and onions are soft, about 5 minutes.
- Mix in garlic and ginger root.
- Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
- Stir in the mashed potato mixture.
- Remove from heat and chill in the refrigerator for 1 hour, or until cool.
- Heat oil in a large, heavy saucepan over high heat.
- Mix cilantro and green chile peppers into the potato and beef mixture.
- Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
- Fold into triangles, pressing edges together with moistened fingers.
- In small batches, fry until golden brown, about 3 minutes.
- Drain on paper towels and serve warm.
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James Richmond
[email protected]These samosas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
LRK SOROB Gaming
[email protected]I thought the filling was a bit bland, but the samosas were still good overall.
Fildah Hacilima
[email protected]These samosas were a bit too greasy for my taste, but they were still tasty.
mumraiz khan
[email protected]I'm not a fan of samosas, but I thought these were pretty good. The wonton wrappers gave them a nice crispy texture.
Ammar Rajpoot
[email protected]Overall, I thought these samosas were just okay. They weren't bad, but they weren't anything special either.
Mehran King
[email protected]I would not recommend this recipe to anyone.
Justin George
[email protected]These samosas were a disappointment. I followed the recipe exactly, but they didn't turn out right.
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[email protected]I'm not sure what went wrong, but my samosas turned out terrible. They were burnt and the filling was raw.
Saad Waqas
[email protected]These samosas were a waste of time and money.
Jogno Sami
[email protected]I don't recommend this recipe. The samosas were dry and the filling was tasteless.
Gilda Melendez
[email protected]These were okay, but I've had better.
Junaid Ujjan
[email protected]These samosas were really good, but they were a lot of work to make. I'm not sure if I'll make them again.
Ali Talha
[email protected]I found the filling to be a bit bland. I think I'll add some more spices next time.
Phamelord Neleyun
[email protected]These were a bit too greasy for my taste, but they were still good.
Toto Chimu
[email protected]I've made these samosas a few times now, and they're always a hit. They're the perfect party food!
Little Rahim
[email protected]These samosas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy appetizer.
one_.wayjay
[email protected]I'm not a big fan of samosas, but these were actually really good. The wonton wrappers made them nice and crispy.
tyler county explorers
[email protected]These were so good! I used ground turkey instead of beef, and they were still delicious.
Robert Dawha
[email protected]I made these samosas for my family, and they loved them! The instructions were easy to follow, and the samosas turned out perfectly.
Berlinda Thomas
[email protected]These samosas were a hit at my party! The wonton wrappers gave them a crispy texture, and the beef filling was flavorful and juicy. I will definitely be making these again.