BEEF WRAPPED IN LETTUCE LEAVES, KOREAN STYLE
Provided by Mark Bittman
Categories dinner, weekday, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Use a sharp knife to strip meat from ribs; it will come off easily and in one piece (reserve bones and any meat that adheres to them for stock). If time allows, freeze meat for 30 minutes to make slicing easier.
- Combine scallions, ginger, garlic, sugar, pepper, soy sauce and 1/2 cup water in blender, and puree until very smooth. Slice meat 1/8 to 1/4 inch thick. Toss with scallion mixture, and marinate for 15 minutes to 2 hours. Preheat a grill or broiler, or preheat oven to its maximum temperature, and put a heavy roasting pan in it.
- Remove meat from marinade, and grill, broil or roast just until done, no more than a couple of minutes a side; it's nice if the meat is browned outside and rare inside, but it's imperative that it not be overcooked.
- To eat, wrap a piece or two of meat in a torn piece of lettuce; garnish with a drop or two of soy sauce or bean paste if you like.
Nutrition Facts : @context http, Calories 1058, UnsaturatedFat 47 grams, Carbohydrate 6 grams, Fat 96 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 42 grams, Sodium 1301 milligrams, Sugar 3 grams
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Opeyemi Ibiwoye
[email protected]This recipe is the worst thing I've ever tasted.
MD mukul khan
[email protected]I wish I could give this recipe zero stars.
Prasad Shah
[email protected]This dish was a waste of time and ingredients.
Fatemaakther Zia
[email protected]I wouldn't recommend this recipe.
Lalesa Gurmessa
[email protected]Not my favorite.
Meya West
[email protected]Meh.
Jaedyn Woodward
[email protected]Overall, this dish was just okay. I don't think I'll be making it again.
Sultan Ghazi
[email protected]The lettuce leaves were a bit too wilted. I think I'll use fresher leaves next time.
Lauren Watson
[email protected]The beef was a bit tough. I think I'll cook it for a shorter amount of time next time.
Heer jaan
[email protected]This recipe was a bit bland for my taste. I think I'll add more sauce next time.
raja nomi
[email protected]5 stars! Will definitely make again.
Raymundo Ramos
[email protected]Delicious and healthy!
Shakeel King
[email protected]My family loved this dish. It was so easy to make and everyone enjoyed it.
shoket alli
[email protected]This recipe is a great way to use up leftover beef. It's also a healthy and affordable meal option.
Afghan Pro
[email protected]So easy to make and so delicious! I love that I can customize the fillings to my liking.
Mafija Ashraf
[email protected]This dish was a hit at my last party! Everyone loved the unique combination of flavors and textures. I will definitely be making it again.
Mandy Kenny
[email protected]I've tried many beef lettuce wrap recipes, but this one is by far the best. The marinade for the beef is so flavorful, and the lettuce leaves are the perfect vessel for holding all of the delicious ingredients.
Muhammad Danyal
[email protected]This Korean-style beef wrapped in lettuce leaves was an absolute delight! The flavors were so well-balanced, with the sweet and savory sauce complementing the tender beef perfectly. The lettuce leaves added a refreshing crunch that tied the whole dis