BEEF YAKINIKU
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Provided by Morning Biscotti
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together sauce ingredients in a saucepan.
- Heat at low medium heat until boiling (about 5 minutes, turn off heat).
- Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
- Add garlic and onion, about 8-10 minutes.
- Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
- Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
- Add flank steak daging, stir fry for 2 minutes on each side.
- Add sauce and chicken broth, cook until reduced (about 1 cup).
- Add onion, garlic and bell pepper back into the pan.
- Sprinkle green onion and toasted sesame seed to finish.
- Serve over steamed rice.
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Ernest Mensah
[email protected]I'm excited to try this recipe. It looks delicious.
chinjin xiong
[email protected]This recipe is a great way to try something new. I'm glad I gave it a try.
Liza Yunis
[email protected]I've never made yakiniku before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
noorbat afridi
[email protected]This yakiniku recipe is a keeper. I'll definitely be making it again and again.
appolonieleontine
[email protected]I'm not a big fan of yakiniku, but this recipe changed my mind. The beef was so flavorful and the sauce was perfect.
Daina Polovineo
[email protected]This is the best yakiniku recipe I've ever tried. The beef was cooked to perfection and the sauce was out of this world.
gamermovies
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was so tender and the sauce was amazing.
kacey murphy
[email protected]This yakiniku recipe is a great way to impress your friends and family. It's a delicious and unique dish that is sure to be a hit.
Qs Cheks
[email protected]I love how versatile this recipe is. You can use any type of beef you like, and you can adjust the amount of sauce to your own taste.
Nazim Butt
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this recipe was the perfect way to do it.
Malak Azan khan
[email protected]I've been making this yakiniku recipe for years and it never disappoints. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Omar Thomas
[email protected]Easy peasy! I made this for my family last night and everyone loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Naseeb Ali
[email protected]This yakiniku recipe was a hit! The beef was tender and flavorful, and the sauce was the perfect balance of sweet, savory, and tangy. I especially loved the addition of the sesame seeds and green onions, which gave the dish a nice crunch and freshnes