BEEF YAKITORI
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.
Provided by Rayna Jordan
Categories World Cuisine Recipes Asian
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 10.8 g, Cholesterol 76 mg, Fat 25 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 1865.7 mg, Sugar 7.2 g
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Dinesh Sah
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the teriyaki sauce is the perfect finishing touch.
Sheikh Suzon
[email protected]This is the best yakitori recipe I've ever tried. It's so easy to make and the results are amazing.
Prabha Magar
[email protected]The chicken was a bit overcooked, but the teriyaki sauce was delicious.
Zainab Jut
[email protected]I've never made yakitori before, but this recipe made it so easy. I'm definitely going to make it again.
Pue Karen
[email protected]I'm not a fan of chicken, but I loved this recipe. The teriyaki sauce was so flavorful that it made the chicken taste amazing.
One King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Demetrius Ross
[email protected]I didn't have any teriyaki sauce so I made my own using soy sauce, brown sugar, and garlic. It was just as good as the store-bought kind.
carn1fex
[email protected]I substituted chicken thighs for the breasts and it turned out great! The thighs were more juicy and flavorful.
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[email protected]The chicken was a bit dry for my taste, but the teriyaki sauce was great.
Denise Whipple
[email protected]I love how simple this recipe is. It only takes a few ingredients and it's ready in no time.
Amy Milligan
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Nadia Mangi
[email protected]This yakitori recipe is a keeper! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.