BEEFED-UP BAKED BEANS AND BACON
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Provided by Angela
Categories Meat and Poultry Recipes Pork
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
- Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
- Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
- Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
- Cook on Low for 4 hours. Serve with crumbled bacon on top.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g
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Bogdan Popovic
[email protected]I'm not usually a fan of baked beans, but these were actually really good. The bacon and brown sugar added a lot of flavor, and the beans were nice and tender. I'll definitely be making these again.
Riley Smith
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make. I love to serve them with a side of cornbread and a big salad.
bdiamonddmc
[email protected]I made these beans for a cookout last weekend and they were a huge success. Everyone loved them! I even had people asking me for the recipe. I'll definitely be making them again soon.
Mustfa Sentu
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always turns out delicious. I like to use a variety of beans, such as pinto beans, black beans, and kidney beans. I also add a little bit of chili powder and cumin to give them a littl
Amir Hakim
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the bacon adds a nice crispy texture. I like to serve them with cornbread or mashed potatoes.
gopal chaudhary
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. Everyone loved the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making them again.
Dean King
[email protected]I made these beans for my family and they loved them! The beans were tender and flavorful, and the bacon added a nice crispy texture. I will definitely be making these again.
Mohmed Medo
[email protected]These beans are so good! I love the combination of the sweet and savory flavors. I also like that they're so easy to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
mani qureshi
[email protected]I'm not usually a fan of baked beans, but these were actually really good. The bacon and brown sugar added a lot of flavor, and the beans were nice and tender. I'll definitely be making these again.
Badhon Sheik
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make. I love to serve them with a side of cornbread and a big salad.
Zmaryalai Zaland
[email protected]I made these beans for a cookout last weekend and they were a huge success. Everyone loved them! I even had people asking me for the recipe. I'll definitely be making them again soon.
Rudrawanti Chaudhary
[email protected]This is my go-to recipe for baked beans. It's so easy to make and always turns out delicious. I like to use a variety of beans, such as pinto beans, black beans, and kidney beans. I also add a little bit of chili powder and cumin to give them a littl
Ramiz Anwar
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the bacon adds a nice crispy texture. I like to serve them with cornbread or mashed potatoes.
Sue Weleilakeba
[email protected]These beans were a hit at our last potluck! Everyone loved the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making them again.