BEEFED-UP BLOODY MARY SOUP
The classic brunch cocktail warmed up, and beefed up with some broth and diced tomatoes into a hearty soup that's amazing with some scrambled eggs and toast. I suggest using your favorite Mary garnishes, like celery sticks, olives, and pickled okra as part of a little platter on the side. A shot of vodka in the soup is optional, but not bad. It's rich, satisfying, unique, and no one has to know it's this easy.
Provided by EmmyDuckie
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 qt saucepan, combine soup, broth, horseradish. Bring to barely a simmer, and allow to cook for 10-15 minutes to mellow the horseradish.
- Add Worcestershire, hot sauce and tomatoes and heat through.
- Squeeze lemon juice into soup to taste. I use the whole lemon, but start with half if you're not as big a lemon freak.
- Serve, garnishing each bowl with some fresh cracked pepper and a sprinkle of celery salt.
Nutrition Facts : Calories 148.9, Fat 1.7, SaturatedFat 0.5, Sodium 1163.9, Carbohydrate 31.8, Fiber 5.1, Sugar 18.8, Protein 6.2
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Sarah Anene
[email protected]This soup is a waste of time and ingredients. I would not recommend it.
Samir Raj
[email protected]I was disappointed with this soup. It was too bland for my taste.
Iddi Hassan
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Jethro Pabui
[email protected]I'm not a big fan of Bloody Marys, but I actually really liked this soup. It's very flavorful and has a nice kick to it.
Belkis Lia
[email protected]This soup is a great way to warm up on a cold day.
mmm kkk
[email protected]I love this soup! It's so hearty and flavorful.
Ebony Saunders
[email protected]This soup is so easy to make and it's always a hit with my family.
Tuesday Roberson
[email protected]I made this soup for a potluck and it was a huge hit. Everyone was asking for the recipe.
chimamkpa ihedioha
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I don't know what to do with, so this soup is a perfect solution.
Kabir Mehmood
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of Bloody Marys, but I'm so glad I did! The soup is nothing like a Bloody Mary. It's actually really delicious.
Andres Gusman
[email protected]This soup is amazing! The beef and vegetables are cooked to perfection and the broth is so flavorful. I will definitely be making this again.
taveo.
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Jind Jaan
[email protected]This soup is a real winner! It's hearty, flavorful, and has just the right amount of spice. I made it for a party last weekend and it was a hit. Everyone loved it!