Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
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Nakul Chaulagain
[email protected]This chowder is amazing! It's so flavorful and hearty. I highly recommend it.
Benlex
[email protected]I've never made chowder before, but this recipe was easy to follow and it turned out great. I'll definitely be making this again.
Pak Boy123
[email protected]This chowder is so delicious and comforting. It's perfect for a cold winter day.
shahmeer afridi
[email protected]I made this chowder for my family and they all loved it. It's a great recipe for a family meal.
Ishfaque Soomro
[email protected]This was the best chowder I've ever had. Thanks for sharing the recipe!
David Anyanzwa
[email protected]I've made this chowder several times and it's always a hit. It's one of my favorite comfort foods.
Terrance Holman
[email protected]This chowder is easy to make and it's perfect for a cold winter day.
Sk Sheddik
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so creamy and delicious, and the beef and bacon add a nice touch.
Sherrin Nambela
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Michel Tatis
[email protected]This chowder is amazing! It's so flavorful and hearty, and the bacon and beef add a delicious smoky flavor.