BEEFY CHEESY SPAGHETTI PIE
Steps:
- 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
- 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
- 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
- 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.
Nutrition Facts : Calories 601, Fat 32 grams, SaturatedFat 13 grams, Cholesterol 293 milligrams, Sodium 478 milligrams, Carbohydrate 43 grams, Fiber 4 grams, Protein 33 grams
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ahmed gujjar
[email protected]Meh.
Abdullah G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
The__Mask__Man
[email protected]The filling was bland and the crust was soggy.
Philicia Tselampe
[email protected]This pie was a bit too greasy for my taste, but it was still good.
Colin Love mr beast X
[email protected]I'm not a big fan of spaghetti pie, but this recipe changed my mind. It was cheesy and flavorful, and the crust was perfect.
doris samson
[email protected]This recipe was easy to follow and the pie turned out great. The only thing I would change is to use a little less cheese next time.
Amadu Bah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Damodar Bhattarai
[email protected]This beefy cheesy spaghetti pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.