BEEFY ENCHILADAS
This family favorite is a meal-in-one with salad or fruit. Tortilla chips are also good served with it.-Connie Shay, Kennewick, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain fat. Stir in beans, salt and pepper. Place 1/3 cup of mixture and a spoonful of tomatoes on each tortilla. Roll up and place, seam side down, in a 13x9-in. baking pan. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add milk and enchilada sauce; stir until smooth. Add cheese and olives; cook over medium-high until mixture boils. Pour over enchiladas. Bake at 350° for 30 minutes. Let stand a few minutes before serving.
Nutrition Facts : Calories 594 calories, Fat 29g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1071mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 9g fiber), Protein 37g protein.
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Hamza Kiani
[email protected]The enchiladas were delicious! The beef filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
ICE AGE
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Umair mughal
[email protected]The beefy enchiladas were a great way to use up leftover beef. They were easy to make and the whole family loved them. I will definitely be making these again.
Lokesh Rawal
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I will definitely be making them again, but I will use less cheese next time.
anatoly kozlenko
[email protected]The enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they were still delicious.
Alamin Telecom
[email protected]I made these enchiladas for my friends and they raved about them! They said they were the best enchiladas they had ever had. I will definitely be making these again.
Sargodha Production
[email protected]These enchiladas were delicious! The beef filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Starlight Glimmer
[email protected]The beefy enchiladas were a great way to use up leftover beef. They were easy to make and the whole family loved them. I will definitely be making these again.
Habibo Muhumed
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. I will definitely be making them again, but I will use less cheese next time.
Francis Muthama
[email protected]The enchiladas were easy to make and turned out great! I used a store-bought enchilada sauce and they were still delicious.
Sahil Pirzado
[email protected]I made these enchiladas for my friends and they raved about them! They said they were the best enchiladas they had ever had. I will definitely be making these again.
Oliver Grau
[email protected]These enchiladas were delicious! The beef filling was flavorful and the enchilada sauce was creamy and cheesy. I will definitely be making these again.
Bridgette Bre
[email protected]The beefy enchiladas were a great weeknight meal. They were easy to make and the whole family loved them. I will definitely be adding this recipe to my regular rotation.
Muhammad Al Rayan
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Akash Butt
[email protected]I love the flavor of these enchiladas! The combination of the beef, cheese, and enchilada sauce is perfect. I will definitely be making these again.
Raja Azad
[email protected]The enchiladas were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Niaz Bhai
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Rebecca Burton
[email protected]These enchiladas were a hit with my family! The beef filling was flavorful and the enchilada sauce was the perfect amount of cheesy and spicy. I will definitely be making these again.