BEEFY FRENCH ONION SOUP
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Provided by Gail Blue Eyes
Categories Onions
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
- Top with bay leaves and beef.
- Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
- Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
- Pour into crock-pot; increase setting to HIGH.
- Cover and cook 10 minutes or until hot.
- Take out bay leaves.
- Spoon soup into oven-proof soup bowls.
- Top each with a slice of toast and 1/4 cup shredded cheese.
- If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.
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Mele Moala
[email protected]This soup was awful.
Johnasia Tanner
[email protected]I would not recommend this recipe to anyone.
Dena T
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Baryalai Hussaini
[email protected]Meh.
Mazhar king
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a store-bought beef broth. Next time I'll try making my own broth.
Raja Daniyal
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more herbs and spices.
Ronnie Hannon
[email protected]This soup was delicious! The caramelized onions added a delicious sweetness to the soup, and the beef broth was rich and flavorful. I will definitely be making this again.
Jayden tripple
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
Johnson Ruth
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love the cheesy, beefy flavor and the crispy croutons.
porkas Roy
[email protected]This was my first time making French onion soup and it turned out great! The soup was rich and flavorful, and the croutons were the perfect finishing touch.
Arif Ahmed Hridoy
[email protected]This soup is amazing!! I love the rich flavor of the beef broth and the caramelized onions. It's the perfect comfort food for a cold winter day.
kavindu shehan
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more herbs and spices.
Ali rajpoot alirajpoot
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a store-bought beef broth. Next time I'll try making my own broth.
Ziegler Smorez
[email protected]I've made this soup several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!
Jannat Benjelloun
[email protected]The soup was delicious and the recipe was easy to follow. I would definitely recommend this recipe to others.
Mega Vybz
[email protected]This was my first time making French onion soup, and it turned out great! The instructions were easy to follow and the soup was delicious. I will definitely be making this again.
Peter Greenwood
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The caramelized onions add a delicious sweetness to the soup, and the beef broth is rich and flavorful. Highly recommend!
Basudeb Ray
[email protected]I love French onion soup, and this recipe did not disappoint. It was easy to make and turned out perfectly. The soup was cheesy, flavorful, and oh-so-satisfying.
Nathan Green
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the beef was tender and flavorful. I will definitely be making this again.