Best 2 Beefy French Onion Soup Recipes
Beefy French onion soup is a classic dish that is sure to warm your soul on a cold day. It is made with beef broth, onions, red wine, herbs, and croutons. The soup is typically served with melted cheese on top. There are many ways to make beefy French onion soup, and each recipe has its unique flavor. Some recipes call for caramelized onions, while others use a combination of sweet and yellow onions. Some recipes also include mushrooms, bacon, or cheese. No matter how you make it, beefy French onion soup is a delicious and hearty meal that is perfect for a special occasion or a simple weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEFY FRENCH ONION SOUP
Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 8
Number Of Ingredients 11
Steps:
- Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
- Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
- Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
- To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg
BEEFY FRENCH ONION SOUP
Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.
Provided by Gail Blue Eyes
Categories Onions
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
- Top with bay leaves and beef.
- Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
- Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
- Pour into crock-pot; increase setting to HIGH.
- Cover and cook 10 minutes or until hot.
- Take out bay leaves.
- Spoon soup into oven-proof soup bowls.
- Top each with a slice of toast and 1/4 cup shredded cheese.
- If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the soup will be. Choose a flavorful beef broth, a good quality red wine, and fresh vegetables.
- Caramelize the onions slowly and patiently: This is what gives the soup its rich, deep flavor. Don't rush the process, and don't let the onions burn.
- Use a variety of cheeses: A combination of Gruyère, Swiss, and Parmesan cheeses will give the soup a complex and flavorful taste.
- Don't be afraid to experiment: There are many ways to make this soup. You can add different vegetables, herbs, and spices to taste. You can also use different types of bread for the croutons.
Conclusion:
Beefy French onion soup is a classic French dish that is perfect for a cold winter night. It is rich, flavorful, and comforting. With a few simple tips, you can make this soup at home that is just as good as anything you would find in a restaurant. So next time you are looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed.
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