BEEFY GREEN BEAN CASSEROLE
Make and share this Beefy Green Bean Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
- Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
- Combine meatballs and green beans in casserole dish and pour soup on top.
- Return to oven and bake at 300 degrees for 1 to 1½ hours.
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Salimah Kiviiri
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. The green beans, beef, and creamy sauce are so comforting and satisfying.
Dxsawon Dxsawon
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
life with akima
[email protected]This casserole is a great way to use up leftover beef. I always have leftover beef from my Sunday roast, and this is the perfect way to use it up.
Amie Johannes
[email protected]I'm not a big fan of green beans, but I love this casserole. The sauce is so creamy and cheesy, and the crispy onions on top are the perfect touch.
PANISHER
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the green beans and the beef, and they always ask for seconds.
Isaac Zandoval
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it reheats well.
Joshua Whitfield
[email protected]This casserole is a classic for a reason. It's simple, delicious, and comforting. I love the combination of green beans, beef, and creamy sauce. It's the perfect dish for a cold winter night.
Kuinur Aktar
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I like to serve it with mashed potatoes and a side salad.
Farrukh Khakwani
[email protected]This casserole is a great way to use up leftover green beans and beef. It's also a great dish for a potluck or party. It's easy to make ahead of time and can be reheated when you're ready to serve.
endris mohammed
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of green beans, but they were cooked perfectly in this dish. The beef was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making th
Azri16 Zrii
[email protected]This casserole is comfort food at its best. It's warm, hearty, and filling. The green beans and beef are a classic combination, and the sauce is rich and flavorful. I especially love the crispy onions on top. They add a nice textural contrast to the
Francis Cote
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a little bit of extra garlic and onion to the sauce, and I sometimes use ground turkey instead
Muna Umer
[email protected]This casserole was a hit with my family! The green beans were tender and flavorful, and the beef was perfectly cooked. The sauce was creamy and cheesy, and the crispy onions on top added a nice crunch. I will definitely be making this again.