Recipe from a friend who loves Nachos. I have not tried this one.
Provided by Kathie Carr
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
- 2. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
- 3. Bake at 375 degrees for 30 minutes. Sprinkle scallions (or onions) evenly over the top. Bake an additional 5 minutes.
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Jessica Treadaway
[email protected]This casserole is a delicious and easy weeknight meal.
Naweer Nour
[email protected]This casserole is the perfect party food.
Albert Nicky
[email protected]This casserole is a must-try for any nacho lover.
Kobi Morsman
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Ismail Butt
[email protected]This casserole is a great freezer meal. You can freeze it for up to 3 months.
Fadel Mohamed
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Gulzaib Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. I usually add a layer of spinach or kale.
Jesca Akello
[email protected]I made this casserole for my kids and they loved it! They especially liked the crispy tortilla chips on top.
Zane Khalele
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Carol McCarthy
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and cheesy. I love the combination of beef, cheese, and tortilla chips.
Treyson Johnson
[email protected]This casserole is a family favorite. It's easy to make and always a hit. I usually double the recipe so I have leftovers for lunch the next day.
MD LELIN MIA
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make for a party or potluck.
Nokuthula Mkhize kazingizi
[email protected]I made this casserole for my friends and they loved it! It was easy to make and very tasty. I will definitely be making this again.
Victoria Duenas
[email protected]This casserole was delicious! The beef was tender and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.
Kristie Barksdale
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your taste. I often add a layer of sour cream or guacamole.
blue chechile
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser. I usually add a can of black beans for extra protein and fiber.
supreme class10
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the diced tomatoes and green chilies. They added a nice bit of spice and flavor.
Md Samsul allom Sams
[email protected]This Beefy Nacho Casserole was a hit with my family! It was easy to make and packed with flavor. The layers of beef, cheese, and tortilla chips were perfect. I will definitely be making this again.