BEEFY NACHO CRESCENT BAKE
I got this recipe from a friend. She uses refrigerated crescent rolls in several of her favorite recipes. I loved this one, especially.
Provided by Kathie Carr
Categories Beef
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Spray 13 by 9-inch baking dish with nonstick cooking spray. Season beef and onion with salt and pepper. Brown beef and onion in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat. Stir in chili powder, cumin and oregano. Cook and stir 2 minutes; remove from heat. Stir together soup and milk in medium bowl; pour evenly into bottom of prepared dish.
- 2. Separate crescent dough into 4 rectangles; press perforations together firmly. Roll each rectangle out to 8 by 4 inches. Cut each rectangle in half crosswise to form 8 (4-inch) squares. Spoon about 1/4 cup beef mixture into center of each square. Lift 4 corners of dough up over filling to meet in center; pinch and twist firmly to seal. Place squares in prepared dish.
- 3. Bake, uncovered, 20 to 25 minutes or until crusts are golden brown. Sprinkle cheese over squares. Bake 5 minutes or until cheese melts. To serve, spoon soup mixture in dish over each serving; sprinkle with cilantro, if desired. Serve with salsa, if desired. Serving consists of 2 filled squares. Serves 4 people.
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Muhammad Taj
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of meat, cheese, and toppings to create different variations of the dish.
Youness Oumahi
[email protected]This recipe was a little bland for me, but I think that's because I used a mild salsa. Next time I'll use a medium or hot salsa.
Ochendo Alex
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Abdullah Sarfaraz
[email protected]This recipe was a little too spicy for me, but I think that's because I used a hot salsa. Next time I'll use a mild or medium salsa.
Ruth Tsegaye
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of meat, cheese, and toppings to create different variations of the dish.
Nott.Liam_
[email protected]This recipe was a little bland for me, but I think that's because I used a mild salsa. Next time I'll use a medium or hot salsa.
RadioEkos Delmomento
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Jeffrey Terry
[email protected]This recipe was a little too spicy for me, but I think that's because I used a hot salsa. Next time I'll use a mild or medium salsa.
Bereket Ayenew
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of meat, cheese, and toppings to create different variations of the dish.
Jack Woodworth
[email protected]This recipe was a little too cheesy for me, but my kids loved it. I think next time I'll use less cheese.
Balogun Blessing
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Zethembiso Chagwe
[email protected]This recipe was a little bland for me, but I think that's because I used a mild salsa. Next time I'll use a medium or hot salsa.
Miyingo Huzaifa
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve at parties or potlucks because it's easy to make and it feeds a lot of people.
Lugemwa Lusiba
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Roxana Jessup
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use a mild salsa instead of a medium salsa.
Azan Jutt
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, cheese, and toppings, and it's always delicious. It's a great dish to serve at parties or potlucks.
Biyan Bidari
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was so flavorful and the cheese was melted and gooey. I served it with sour cream, guacamole, and salsa, and it was a huge success.
Raelynn Meyers
[email protected]This Beefy Nacho Crescent Bake was an absolute hit at my party! Everyone raved about how delicious it was. It was so easy to make, too. I'll definitely be making this again.