BEEFY RED PEPPER PASTA
Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peppers in a food processor; cover and process until smooth. In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the pepper puree, tomatoes, garlic, oregano, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Meanwhile, in a Dutch oven, cook pasta according to package directions, adding green beans during the last 5 minutes of cooking. Cook until pasta and green beans are tender; drain. Stir in meat sauce. Sprinkle with cheese; stir until melted.
Nutrition Facts : Calories 362 calories, Fat 11g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 739mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
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Zimunhu Tinashe
[email protected]This pasta dish is easy to make and it's absolutely delicious! I love the combination of the beef and the red peppers. The sauce is also very flavorful. I would definitely recommend this recipe.
Ahmad Sha
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was very flavorful and the pasta was cooked perfectly. I would definitely make this again.
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[email protected]This pasta dish is delicious! The sauce is rich and creamy and the pasta is cooked perfectly. I would definitely make this again.
Leigh Herman
[email protected]I'm not a big fan of pasta, but this dish was really good. The sauce was very flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Lal Bista
[email protected]This recipe is a winner! The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Fatima Farid
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful and the pasta was cooked perfectly. I would definitely make this again.
Rbg Bankky
[email protected]This pasta dish is easy to make and it's absolutely delicious! I love the combination of the beef and the red peppers. The sauce is also very flavorful. I would definitely recommend this recipe.
Michael Powell
[email protected]I'm not a big fan of red peppers, but this dish was still really good. The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this again, but I would probably use a different type of pepper.
Madushika Pathirana
[email protected]This recipe is a great way to use up leftover beef. I used a flank steak that I had grilled the night before. The pasta was delicious and the sauce was very flavorful. I would definitely recommend this recipe.
HIJABIES OFFICIAL
[email protected]I made this pasta last night and it was a hit with my family! The sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Azam Ghuri
[email protected]This pasta dish is a keeper! It's packed with flavor and the red peppers give it a nice kick. I especially love the addition of the cream cheese, which makes the sauce rich and creamy. I'll definitely be making this again!