BEEFY REFRIED BEAN SOUP
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.
Provided by Tugar357
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Roughly chop the onion, pepper, and celery.
- Add the oil to a large stock pot and add the chopped vegetables, cooking until soft.
- Add the beef and cook until browned.
- Add the tomatoes and refried beans with the garlic, spices, and mix well.
- Stir in the stock (you can use bouillon cubes and omit some of the water to make this as a dip) and bring to a boil.
- Reduce heat and simmer for 30 minutes stirring occasionally.
- Either use a stick blender or small batches into your food processor and puree the soup.
- Adjust the seasonings (I like mine A LOT spicier so I add more cayenne and some green chilies to the mix, sometimes a dash or two of Tabasco.).
- Serve with sour cream and tortilla chips.
- Freezes Well.
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Ahsan G
[email protected]This soup is the perfect comfort food.
Harry Vuzel
[email protected]This soup is a must-try for any beef and bean lover.
Rashi Desi vellog
[email protected]I love this soup! It's so flavorful and satisfying.
Jessika leann
[email protected]This soup is so easy to make and it's always a hit with my family.
Alomgir Hosain
[email protected]I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.
Jani Bozdar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jake Mateo
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. The soup was still delicious.
Salman Bouali
[email protected]This soup is a great way to use up leftover beef and beans. It's also a very affordable meal.
Kgothatso Mashala
[email protected]The soup was easy to make, but it didn't have much flavor.
Nelson imariabe
[email protected]I found the soup to be a bit bland. I added some extra spices and it was much better.
Ryan Brown
[email protected]This soup was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Joy Best
[email protected]I love that this soup is so versatile. I've added different vegetables, beans, and even different types of meat. It's always delicious.
PaeShalline Magaso
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Oyu Oyuka
[email protected]I made this soup in my slow cooker and it was perfect for a busy weeknight meal. I just threw all the ingredients in the crock pot in the morning and dinner was ready when I got home.
Don Dada
[email protected]I'm not usually a fan of refried beans, but this soup changed my mind. It was creamy and delicious, and the beef added a nice heartiness.
Benard Jomo
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The beef and beans were tender and the spices were just right.