BEEFY VEGETABLE SOUP
With a mild-tasting tomato-based broth and lots of colorful vegetables, this savory soup is always a real crowd-pleaser.-Linda Yutzy, Middlefield, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 120 (1-cup) servings.
Number Of Ingredients 14
Steps:
- In several large stockpots, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth. , In several other large stockpots, cook the beef, turkey and onions until meat is no longer pink; drain. Add to vegetable mixture. Stir in salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts :
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Michael Manggrum
[email protected]This soup is a great way to stay healthy during the cold and flu season.
aliko san
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Md Tazzid
[email protected]This soup is a great way to save money.
JB japhet
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rija Rajpoot
[email protected]This soup is a great way to use up leftover beef.
Michael George
[email protected]This soup is a great way to warm up on a cold winter day.
Nwa Oma
[email protected]This soup is a great way to stay healthy during the cold and flu season.
Jamond Epps
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Hailey Loaeza
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's a hearty and filling meal.
Ipaoluwa Jimoh
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and I just add them to the soup.
Mavis owusuaah
[email protected]I love the fact that this soup is so versatile. You can add or subtract ingredients to suit your own taste.
Robert Coronado
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then I had lunch and dinner all week.
Rahma Boucetta
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Parindra Persaud
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables, and they always ask for seconds.
Emily Cortez
[email protected]This soup is easy to make and it's a great way to use up leftover beef. I always have a batch of this soup in my freezer for a quick and easy meal.
Felicia Talley
[email protected]I made this soup with ground turkey instead of beef and it was still delicious. I also added some extra vegetables, like carrots and celery.
Ty Mesteth
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling. I love the way the flavors of the beef and vegetables meld together.
kacper player
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good. The beef broth and vegetables were flavorful and the soup was hearty and filling.
Arlene Mohammed
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll be making it again for my next party.
SHOUKAT BUGTI Baloch
[email protected]This soup was a hit with my family! The beef was tender, the vegetables were flavorful, and the broth was rich and satisfying. I'll definitely be making this soup again.