BEEFY VEGETABLE SOUP
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is hearty, tasty and filling. My family and friends love this soup.
Provided by Jenny Powers
Categories Vegetable Soup
Time 3h20m
Number Of Ingredients 16
Steps:
- 1. In a large soup pot, brown meat and onion for about 10 mins in olive oil. Salt and pepper while browning.
- 2. Add all ingredients except the tomato juice. Stir well and add the tomato juice.
- 3. Bring to a boil and simmer for 2 to 3 hours.
- 4. Optional My Mother always fried some fat back bacon and poured the grease in the soup. We then ate the bacon. The soup is plenty flavorful without it.
- 5. I also serve this with cornbread. My recipe for it is in my kitchen
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Rita Chinasa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Gianni Donovan
[email protected]I love that this soup is so easy to make. I can throw it together in no time, and it's always delicious.
Faisal Sandhu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jameel Baloch
[email protected]I'm not a fan of beef, but I really enjoyed this soup. The vegetables were so flavorful and the beef broth was very rich.
Orev3rsËd (See you soon)
[email protected]This soup is so good! I love the combination of beef and vegetables.
Roderick Wright
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Calvin eazie Kies
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make.
Susila Pokharel
[email protected]I'm a vegetarian, so I made this soup with vegetable broth and tofu instead of beef. It turned out really well!
Yousuf Amin
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Adarion Rogers
[email protected]I made a few changes to the recipe, but the soup still turned out delicious. I added some extra vegetables and I used chicken broth instead of beef broth.
Zachary Flora
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Safwan Sabir
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Travolta David
[email protected]I'm not a huge fan of beef, but I really enjoyed this soup. The vegetables were so flavorful and the beef broth was very rich.
Sajid Javeed
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Tisa Chobola
[email protected]This soup is a lifesaver on cold winter nights. It's so easy to make and it's always a hit with my family.
Manik Sadhar
[email protected]This soup was an absolute delight! The beef broth was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the carrots and celery, which added a nice crunch to the soup. I also appreciated the addition of the barley, w