BEER AND BACON BURGER SKILLET
This skillet is sure to be a dude-food favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir in milk, hot water, beer, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.
- Top with 1/2 cup of the cheese, the bacon and onions. Sprinkle remaining 1/2 cup cheese on top. Cover; let stand 5 minutes (sauce will thicken as it stands). Sprinkle with pepper sauce.
Nutrition Facts : Calories 500, Carbohydrate 28 g, Cholesterol 100 mg, Fat 3, Fiber 0 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g
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Shamim Alex Lipton
[email protected]I can't wait to try this recipe next time I have a burger craving.
Divya Keni
[email protected]This recipe is a must-try for any burger enthusiast.
Cap10Shakib Khobani
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Danni Terrell
[email protected]The recipe was easy to follow. I didn't have any trouble making the burgers.
Rajesh Ray
[email protected]The buns were soft and fluffy. They were the perfect vessel for the burgers.
Alex deking22
[email protected]The cheese was melted and gooey. It was the perfect complement to the burgers and bacon.
Nidia Garza
[email protected]The bacon was crispy and flavorful. It was the perfect topping for the burgers.
Tebza James
[email protected]The burgers were cooked perfectly. They were juicy and flavorful.
Saru Grg
[email protected]I'm not a big fan of burgers, but I loved this recipe. The beer and bacon added a lot of flavor.
Hfjjf bxhxhx
[email protected]These burgers were amazing! I'm definitely going to make them again.
Tyleigh Bowens
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler burger recipe next time.
Kattappa 2
[email protected]The burgers were a little dry. I think I should have cooked them for less time.
Afran ahamed
[email protected]These burgers were a bit too salty for my taste. I think I'll use less bacon next time.
Syed Adnan Uddin
[email protected]I'm not a big fan of beer, but I loved these burgers. The bacon and cheese were the perfect complements to the beef.
Luna Letterman
[email protected]This recipe is a must-try for any burger lover. The combination of beer and bacon is pure genius.
Tracy Martinez
[email protected]These burgers were delicious! The beer and bacon added so much flavor. I will definitely be making these again.
Holly Crawford
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The burgers are juicy and flavorful, and the bacon adds a nice crispy texture. I also love that the recipe is so versatile - I've used different types of beer and cheese, and it
Abdulwahid Asif
[email protected]This recipe was a hit at my last dinner party! The combination of beer and bacon in the burger was a unique and flavorful twist that everyone loved. I also liked that the recipe was easy to follow and didn't require any special ingredients or equipme