BEER AND OAT BREAD
A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.
Provided by evelynathens
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Set aside ¼ cup of the oats for the topping; in food processor, grind 2 cups of the remaining oats until fine; set aside.
- Sprinkle remaining oats evenly over rimmed baking sheet; toast in 350F oven for 20 minutes, stirring once; let cool slightly.
- Meanwhile, in small bowl, whisk together 1 cup of the flour, the warm water and the yeast; let stand until frothy, about 15 minutes.
- In large bowl, whisk together the ale, skim milk powder, sugar and salt; whisk in yeast mixture; stir in 3 cups of the remaining flour and the ground and toasted oats; stir in enough of the remaining flour to make a slightly sticky dough; turn out onto lightly floured surface; knead until smooth and elastic, about 5 minutes, adding more of the remaining flour as necessary to prevent sticking; place in greased bowl, turning to grease all over; cover with plastic wrap; let rise in warm, draft-free place until doubled in bulk, 1 to 1 ½ hours.
- Punch dough down; cut in half; pat each half into 11- x 8-inch (28 x 20 cm) rectangle; starting at narrow end, roll up into cylinder; pinch along bottom to smooth and seal; fit into 2 greased 8- x 4-inch (1,5L) loaf pans; cover and let rise until doubled in bulk, about 1 hour.
- Brush loaves lightly with water; sprinkle with reserved oats.
- Bake in centre of preheated 375F (190C) oven until golden and loaves sound hollow when tapped on bottom, about 40 minutes.
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Trick Bwoyi
[email protected]This bread is terrible. Don't waste your time or ingredients.
Blaster Mahoda
[email protected]I would not recommend this recipe. The bread was not good.
Idris Moshood
[email protected]This recipe is a waste of time. The bread was bland and tasteless.
Ahkam Gour
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Ali Javied
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Bello Ayomide
[email protected]I'm not a big fan of beer bread, but this recipe was actually really good. The bread was moist and flavorful, and the oats added a nice touch.
Kaloo Khan
[email protected]This bread is delicious! I love the flavor of the beer and the oats add a great texture.
ZABI SAB
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful.
M.shahzaib Nawaz
[email protected]This is my go-to beer bread recipe. It's always a crowd-pleaser and it's so easy to make.
Mr_Sabbir Vai
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Scott Stamberger
[email protected]This bread is really good! It's moist and flavorful, and the oats add a nice touch. I would definitely recommend it.
Al Edwards
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! The oats give it a great texture and the beer gives it a unique flavor.
Collin Bailey
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that it's made with beer, it gives it a great flavor.
Muhammed Keita
[email protected]I've never had beer bread before, but this recipe was a great introduction. It was easy to make and turned out perfectly. I'll definitely be making it again.
matt alps
[email protected]This bread is amazing! It's so moist and flavorful, and the oats add a great texture. I will definitely be making this again.