BEER BASTED CHICKEN QUARTERS
Make and share this Beer Basted Chicken Quarters recipe from Food.com.
Provided by NormCooks
Categories Chicken Thigh & Leg
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
- While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
- Use caution to avoid boil-overs.
- After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril's Essence, 2 teaspoons on McCormick's Montreal Chicken Seasoning, and ½ stick of butter.
- Allow your beer basting mix to simmer for about 30-40 minutes.
- Preheat your oven to 400 degrees.
- Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
- Season both sides of your chicken quarters with McCormick's Montreal Chicken Seasoning.
- Gently spoon about half of your beer basting mix over your chicken pieces.
- Insert your roasting pan with your chicken on the middle rack of your oven.
- After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
- Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
- Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
- Serve with corn on the cob and baked potatoes.
- You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.
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subhash thakur
[email protected]This is my new favorite way to cook chicken. It's so simple and the results are always amazing.
Lacee Phinney
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The beer marinade really added a lot of flavor to the chicken.
Sphe Mapofu
[email protected]This recipe is perfect for a party or a special occasion. The chicken is impressive-looking and it's sure to be a hit with your guests.
Jannat Jui
[email protected]I made this recipe for a weeknight dinner and it was a quick and easy meal. The chicken was cooked in about an hour.
SH Hawlader
[email protected]I added some chopped vegetables to the roasting pan and they roasted perfectly alongside the chicken.
Joba Khan
[email protected]I used dark beer for the marinade and it gave the chicken a nice rich flavor.
Shahinur Purnima
[email protected]This recipe is a keeper! The chicken was so tender and juicy. I will definitely be making this again.
FISH 2 LIVE
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
La_patatew
[email protected]This was my first time making beer-basted chicken and it was a success! The chicken was cooked evenly and the basting sauce gave it a nice golden brown color.
Hammii Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beer and the chicken is always moist and delicious.
Tuk tuk Magar
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The beer marinade really added a lot of flavor.
Rafay Raja
[email protected]This beer-basted chicken recipe was a huge hit with my family! The chicken was moist and flavorful, and the beer gave it a delicious caramelized crust. I will definitely be making this again.