BEER BATTER FOR FISH OR VEGGIES
This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.
Provided by Laudee
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except beer, in medium size bowl.
- Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
- Mix til smooth.
- Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
- Remove and drain on paper towel.
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Sumaira Sumairaa
[email protected]This recipe is a keeper! The beer batter was so easy to make and the fish turned out perfectly. I will definitely be making this again.
Bolarinwa Yusuff
[email protected]I've tried many beer batter recipes, but this one is by far the best. The batter is light and fluffy, and it doesn't overpower the fish. I've used it to fry everything from cod to salmon, and it's always turned out great.
Durga Khadka
[email protected]The beer batter was a bit too thick for my taste, but the fish was cooked perfectly.
Frp file
[email protected]This recipe was so easy to follow and the beer batter turned out crispy and golden brown. I used it to fry some cod fillets and they were cooked to perfection. The fish was flaky and moist on the inside, and the batter was crispy and flavorful on the