BEER-BATTER-FRIED APPLE RINGS
Categories Beer Dessert Fry Vegetarian Kid-Friendly Apple Fall Vegan Gourmet Small Plates
Yield Makes about 24 rings, serving 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
- In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramzan Watto
[email protected]I'm not a big fan of fried foods, but these apple rings were surprisingly light and not greasy at all.
Kalpana Nepali
[email protected]I followed the recipe exactly and my apple rings turned out soggy. I think I might have used too much oil.
Hester Burnett
[email protected]These apple rings are a bit more work than some other recipes, but they're worth it. They're so delicious!
Tyrone Morrison
[email protected]I love the combination of sweet and tart in these apple rings. The cinnamon sugar coating is the perfect finishing touch.
Mark Grier
[email protected]These apple rings are a great way to use up leftover apples. They're also a fun and easy snack or dessert.
Adelaide Plange
[email protected]I've made these apple rings several times now and they always turn out perfect. The batter is light and crispy and the apples are perfectly tender.
AR Antor Roy
[email protected]These apple rings were a hit at my party! They were so easy to make and everyone loved them.