BEER-BATTER-FRIED SARDINES AND LIME
Categories Beer Fish Appetizer Fry Quick & Easy Lime Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
- In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
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Saleem jamali
[email protected]These sardines were delicious! The beer batter was crispy and flavorful, and the lime added a nice tang. I'll definitely be making these again.
Zeeshan Rajpoot
[email protected]I'm not usually a fan of fried food, but these sardines were an exception. The beer batter was light and crispy, and the sardines were cooked perfectly. I'll definitely be making these again.
Taji O. Bennett
[email protected]These sardines were a hit at my party! Everyone raved about them. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Serenity Gunter
[email protected]I'm always looking for new ways to cook sardines, and this recipe didn't disappoint. The beer batter was a nice change of pace, and the lime added a refreshing touch. I'll definitely be making these again.
Nitish ramgoolam
[email protected]These sardines were so easy to make and they tasted great! I loved the crispy beer batter and the tangy lime. I'll definitely be making these again.
Audu Alto
[email protected]I'm not a huge fan of sardines, but I thought I'd give this recipe a try. I'm glad I did! The sardines were crispy and flavorful, and the lime added a nice brightness. I'll definitely be making these again.
Bello Khadijat
[email protected]These sardines were delicious! The beer batter was crispy and flavorful, and the lime added a nice tang. I'll definitely be making these again.
Miguel Angel
[email protected]I'm not usually a fan of fried food, but these sardines were an exception. The beer batter was light and crispy, and the sardines were cooked perfectly. I'll definitely be making these again.
Aarnold Thapa
[email protected]These sardines were a hit at my party! Everyone raved about them. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Ilyass Ahmes Solangi
[email protected]I'm always looking for new ways to cook sardines, and this recipe didn't disappoint. The beer batter was a nice change of pace, and the lime added a refreshing touch. I'll definitely be making these again.
Zarqawi Naseeri
[email protected]These sardines were so easy to make and they tasted great! I loved the crispy beer batter and the tangy lime. I'll definitely be making these again.
Eve MH
[email protected]I'm not a huge fan of sardines, but I thought I'd give this recipe a try. I'm glad I did! The sardines were crispy and flavorful, and the lime added a nice brightness. I'll definitely be making these again.
BUS pk Rafeeq
[email protected]These sardines were delicious! I loved the crispy beer batter and the tangy lime. I'll definitely be making these again.
Mohammed emad Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed these sardines. The beer batter was crispy and flavorful, and the lime added a nice tang. I'll definitely be making these again.
Lahboubi Rachid
[email protected]These sardines were a hit at my party! Everyone loved them. They were so easy to make and they tasted great. I'll definitely be making these again.
Roxane Weeks
[email protected]I'm not usually a fan of sardines, but these were delicious! The beer batter made them so flavorful and the lime added a nice brightness. I'll definitely be making these again.
zubair sharukh
[email protected]These sardines were amazing! The beer batter was light and crispy, and the lime added a refreshing touch. I'll definitely be making these again.