BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
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Usamahamid Hamid
[email protected]Overall, this is a great recipe for beer-battered chicken. The chicken was moist and flavorful, and the batter was crispy and golden brown.
Raja Ahsan
[email protected]This recipe is a must-try for any fan of fried chicken. The chicken was juicy and flavorful, and the batter was crispy and golden brown.
HAFIZ HUZAIFA
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. The batter was also too thick and gooey.
YABSRA ABEBE
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The chicken was delicious and the batter was crispy and flavorful.
salim rhazi
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was cooked perfectly and the batter was light and crispy.
Yukiyasi Onyakoli
[email protected]This was the best beer-battered chicken I've ever had! The chicken was so juicy and tender, and the batter was crispy and flavorful.
Md Norbosor
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to make beer-battered chicken.
Sama hamed
[email protected]I tried this recipe and it was amazing! The chicken was cooked evenly and the batter was crispy and flavorful.
Rosemary Mejia
[email protected]This recipe is a winner! I've made it several times and it's always a hit with my family and friends.
Gerard David Toussaint
[email protected]Not a fan. The batter was too thick and the chicken was overcooked.
Henry Asante
[email protected]This recipe was easy to follow and the chicken turned out great. I used a light beer and the batter was still crispy and flavorful.
Salma Hossain
[email protected]The chicken was a bit dry, but the batter was delicious. I think I'll try using a different type of beer next time.
Chamesh Madushan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to make beer-battered chicken.
Nazami Network
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The beer batter made the chicken so light and fluffy, and the flavor was out of this world. I'll definitely be making this again.
Fariya
[email protected]This beer-battered chicken recipe is an absolute game-changer! The chicken was crispy and juicy, and the batter was perfectly seasoned. I served it with mashed potatoes and green beans, and it was a hit with the whole family.