Best 2 Beer Battered Chicken Strips Recipes

Beer battered chicken strips are a party favorite and a delicious appetizer or main course. They are crispy on the outside and tender and juicy on the inside. The beer in the batter adds a light and fluffy texture, and the chicken strips are coated in a flavorful breading that is sure to please everyone. Served with your favorite dipping sauce, beer battered chicken strips are a sure-fire hit at any gathering.

Let's cook with our recipes!

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY

Beer-Battered Crispy Fried Chicken Strips Recipe by Tasty image

Here's what you need: salted crisp, egg, beer, plain flour, baking soda, salt, pepper, chicken breast, salt, pepper, oil, ketchup, chip

Provided by Ellie Holland

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 cup salted crisp
1 egg
½ cup beer
¾ cup plain flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup, to serve
4 oz chip, to serve

Steps:

Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
Pour into a bowl and set aside.
Preheat a pot of oil to 350˚F (180˚C)
Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
Cut the chicken into strips and coat well in the batter, then the crisp coating.
Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
Transfer to some paper towel to soak up some of the excess oil.
Serve with chips, your favourite sauces and leftover beer.
Enjoy!

Nutrition Facts : Calories 943 calories, Carbohydrate 91 grams, Fat 46 grams, Fiber 3 grams, Protein 37 grams, Sugar 4 grams

BEER BATTERED CHICKEN STRIPS

Beer Battered Chicken Strips image

Make and share this Beer Battered Chicken Strips recipe from Food.com.

Provided by Marie

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 large egg
3/4 cup beer
1 cup flour
1 teaspoon baking soda
1 teaspoon salt
black pepper, to taste
3 boneless skinless chicken breast halves
1 1/4 cups vegetable oil

Steps:

Beat the egg lightly with a whisk.
Beat in the beer, then dry ingredients, whisking til smooth.
Cover and let stand for 25 to 30 minutes before using.
Cut chicken breasts into strips lengthwise.
Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
Remove and carefully lower, each one into the hot oil.
After about 1 minute, turn the strips.
Continue to turn the strips occasionally, cooking until golden brown and done.
Transfer to a paper towel lined tray.
Note: Cooking time is approximate and per batch.

Tips:

Use cold beer: Cold beer helps create a crispy batter.
Don't overmix the batter: Overmixing the batter will make it tough.
Use a large pot or Dutch oven for frying: This will help prevent the oil from splattering.
Fry the chicken in batches: Don't overcrowd the pot or the chicken will not cook evenly.
Use a meat thermometer to ensure the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C).
Serve the chicken strips with your favorite dipping sauce: Some popular choices include honey mustard, ranch dressing, or barbecue sauce.

Conclusion:

Beer-battered chicken strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can create a flavorful and crispy dish that everyone will love. So next time you're looking for a quick and easy recipe, give beer-battered chicken strips a try.