BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE
Categories Beer Fish Fry Quick & Easy Lunch Mayonnaise Lemon Fall Spring Capers Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
- While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
- While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
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Piya Rahman
[email protected]This recipe is a delicious and easy way to enjoy fish.
Princess Benjamin
[email protected]This recipe is a great way to get kids to eat fish.
Janak ram rai Janak ram rai
[email protected]I'm excited to try this recipe for my next party.
yada thao
[email protected]This recipe is sure to be a crowd-pleaser.
mwangiz beauty parlour Eldoret Mwangi
[email protected]I can't wait to try this recipe with different types of fish.
Ajmal A R
[email protected]This recipe is perfect for a weeknight meal.
Ursalander White
[email protected]I'm always looking for new fish recipes, and this one definitely fits the bill.
Shahab Ahmed
[email protected]This recipe is a great way to use up leftover fish.
Zack Dowson
[email protected]I would definitely make this recipe again.
Siraj Pakistani
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked perfectly and the mayonnaise was tasty.
Johnny Paul
[email protected]The mayonnaise was too smoky for my taste.
Rl Gamer
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Al Heram
[email protected]The fish was a bit greasy for my taste, but the mayonnaise was delicious.
Partho Biswas
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Robert Sutherland
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the mayonnaise was the perfect dipping sauce.
Amanda Neluna
[email protected]I'm not a huge fan of fish, but this dish was amazing! The beer batter was light and crispy, and the smoked paprika mayonnaise added a delicious smoky flavor.
Karman Ali Wassan
[email protected]I followed the recipe exactly and the fish turned out perfectly. The mayonnaise was also very tasty.
aamir. qayyum
[email protected]This beer-battered fish with smoked paprika mayonnaise was an absolute delight! The fish was crispy and flaky, while the mayonnaise added a smoky, tangy flavor that perfectly complemented the fish.