BEER-BATTERED FRIED AVOCADO WEDGES
A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time 2h3m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7
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Leon Paul Elwis Ferguson
[email protected]These avocado wedges were amazing! I'll definitely be making them again and again.
dx Samir
[email protected]The avocado wedges were a bit too greasy for my taste. I think I'll try air frying them next time.
Talha Ansari
[email protected]These avocado wedges were a fun and unique appetizer. I'll definitely be making them again.
Aditya Mahadev
[email protected]I love avocado and I love fried food, so these wedges were a no-brainer for me. They were delicious!
emmanuel atakora
[email protected]These avocado wedges were a bit too salty for my taste. I think I'll use less salt next time.
Joyce John
[email protected]I'm not a huge fan of avocado, but I really enjoyed these wedges. They were crispy and flavorful.
Stephen Ogbonna
[email protected]These avocado wedges were the star of my party! Everyone raved about them.
Bailey Lycan
[email protected]The avocado wedges were a little bland. I think I'll add some spices to the batter next time.
Dagim Gatnet
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Maria Prado
[email protected]I made these avocado wedges for my family and they loved them! They're a great appetizer or snack.
Marlene Denson
[email protected]The avocado wedges were a bit too oily for my taste. I think I'll try baking them next time.
Moncef Aley
[email protected]I've never had fried avocado before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.
Malik Naqeeb
[email protected]These avocado wedges were a hit at my party! They were crispy on the outside and creamy on the inside. The beer batter was light and fluffy, and the avocado was perfectly ripe.