Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
- On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
- Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
- Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 4 g, TransFat 1 g
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Dawood Raja
[email protected]This is a great way to use up leftover beer. I had a bottle of stout that I wasn't sure what to do with and this recipe was the perfect solution. The sandwich was delicious and the beer batter was crispy and flavorful ?
Halley Southon
[email protected]This recipe is genius. The beer batter adds a whole new level of flavor to the grilled cheese. I'm definitely going to be making this again and again ?
raja atta ur rehman
[email protected]I made this for my friends and they were all raving about it. They said it was the best grilled cheese they've ever had ?
Aashako Kiran
[email protected]This is the perfect grilled cheese sandwich. It's crispy, cheesy, and flavorful. I will definitely be making this again and again ?
Janan Alnemer
[email protected]I used a dark beer and it gave the sandwich a nice caramelized flavor. I highly recommend trying this recipe with different types of beer ?
Suman Timalsina
[email protected]This recipe is a winner. I've made it several times and it's always a hit. Thanks for sharing ?
Khulud Awad
[email protected]I've tried many grilled cheese recipes, but this one is by far the best. The beer batter makes it so crispy and flavorful ?
John Stokes
[email protected]This is a great recipe for a party. I made a bunch of sandwiches ahead of time and they were still crispy and delicious when I served them ?
Mr Rasel
[email protected]I used a mix of cheddar and mozzarella cheese and it was perfect. The cheddar gave it a sharp flavor and the mozzarella melted gooey ?
Milly Ivy
[email protected]This recipe is a keeper. It's easy to make and the sandwiches are always delicious ?
Onyekachi Samuel
[email protected]I made this for my family and they loved it. Even my picky eater cleaned his plate. Will definitely be making this again ?
CIROS TV
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this recipe changed my mind. The beer batter makes all the difference ?
Uman Bhai
[email protected]I used a sourdough bread and it was amazing. The tanginess of the sourdough really complemented the beer batter
BILLAL YT BILLAL YT
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwiches are crispy and cheesy and the beer batter adds a unique flavor ?
Dur e Sameen
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd pleaser at parties ?
Raju Rayhan
[email protected]I made this for my husband for lunch and he loved it. He said it was the best grilled cheese he's ever had ??
vijay yadav
[email protected]This recipe was super easy to follow and the sandwiches turned out cheesy and delicious. Perfect comfort food ?
Sindile Lokhothwayo
[email protected]The beer batter gives the sandwich a nice crispy texture. I used a stout and it gave the sandwich a slightly bitter flavor that I really enjoyed ??
Umer Yousafzai
[email protected]My kids thought this was the best grilled cheese sandwich ever. Will definitely be making this again ?