BEER BATTERED TILAPIA
Steps:
- Heat enough olive oil to shallow fry fish in large skillet over medium-high heat. In a shallow dish, whisk together 1/2 cup of the flour, beer, egg and baking powder. Place remaining 1/4 cup flour in a separate shallow dish. Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides. Add fish to hot oil and cook 2-3 minutes per side, until cooked through and opaque. Place on a paper towel lined plate.
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Dan Cote
[email protected]I followed the recipe exactly and the fish turned out overcooked.
Everett Delaine
[email protected]This recipe was a little too bland for my taste.
Kiana Woodley
[email protected]I've made this recipe several times and it never disappoints. It's a great way to cook tilapia.
Duduzile Precious Ngwenya
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Obidulla Obidulla
[email protected]I made this recipe last night and it was a hit! My family loved it.
Muhsin Muhsin
[email protected]This recipe was amazing! The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.