BEER BATTERED ZUCCHINI FRIES
my aunt made these when i went to stay with her last weekend they are great she has me hooked on them
Provided by Patsy Fowler
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. whisk together the flour, salt and pepper in a large bowl.
- 2. in a separate small bowl, whisk together the egg yokes and vegetable oil.
- 3. drizzle the egg and oil mixture over the flour and mix together with a fork to crate a shaggy dough.
- 4. slowly pour in the beer while constantly whisking until a smooth batter forms.
- 5. cover with plastic wrap and refrigerated for at least 1 hour up to 4 hours before serving.
- 6. heat the oil in a large dutch oven until it reaches 375.
- 7. working with 1 batch of zucchini fries at a time, drop them into the batter, making sure each 1 is coated.
- 8. using tongs, gently add them to the oil and fry until golden brown, about 4-5 minutes.
- 9. remove from the oil with a slotted spoon and drain on a paper towel lined pan.
- 10. allow the oil to come back up to temperature and then repeat until all of the zucchini has been fried.
- 11. serve with ranch dressing or a spicy mayonnaise.
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[email protected]Thanks for sharing this recipe!
HYDRO FAN
[email protected]I can't wait to make these fries again!
Kai Cairns
[email protected]These fries are a great way to use up leftover zucchini.
CJ Clay
[email protected]I've never made zucchini fries before, but these were so easy to make and they turned out great!
Saad zafar Zafar Ali
[email protected]These fries are the perfect appetizer or snack. They're also great for parties.
Farhan Ibrahim
[email protected]I made these fries for a potluck and they were a huge hit. Everyone loved them!
Shawn brown
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them!
Lamin Kosia
[email protected]I love how easy these fries are to make. I can have them on the table in under 30 minutes.
Eaymin Islam
[email protected]These fries were delicious! The batter was light and crispy, and the zucchini was cooked perfectly.
Dejaiah Frantz
[email protected]I've made these zucchini fries several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing!
Foyjur Rohman
[email protected]These zucchini fries were a hit at my last party! They were crispy on the outside and tender on the inside, and the beer batter gave them a delicious flavor.