BEER-BEEF STEW
This stew has an excellent flavor. I believe I got the recipe from an old 1980's Southern Living Annual Cook Book.
Provided by Amy H.
Categories Vegetable Soup
Time 1h55m
Number Of Ingredients 18
Steps:
- 1. Combine flour, salt and pepper; dredge beef in flour mixture. Cook beef and onion in hot vegetable oil in stock pot over medium heat until beef is browned.
- 2. Stir in beef stock, soy sauce, worcestershire sauce, steak sauce, garlic, bay leaves and thyme. Cover, reduce heat and simmer over low heat for 1 hour.
- 3. Stir in potatoes and carrots. Cover and simmer over low heat until vegetables are tender.
- 4. Add peas and cook an additional 5 to 8 minutes.
- 5. Remove bay leaf, garnish each serving with fresh, chopped parsley.
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Baptiste Boice
[email protected]Can't wait to make this!
Tmr Robert
[email protected]This looks delicious!
Rachael Sin
[email protected]I'll have to try this!
Jessica Beckley
[email protected]Yum!
Shivani Shah
[email protected]So good!
Ezedinachi Gabriel
[email protected]This was my first time making beef stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Vitminci Ztar
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Maritha Sekyere
[email protected]This is a great recipe for a cold winter day. The stew is hearty and flavorful, and it's perfect for a crowd.
IP Tiktok channel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use whatever vegetables I have on hand, and it always comes out great.
Sophie Mabukane
[email protected]This recipe was a bit too bland for my taste. I had to add extra salt, pepper, and garlic powder to make it more flavorful. The beef was also a bit tough, even after cooking it for the recommended time.
Md Ratul Md Ratul
[email protected]I've made this beer beef stew a few times now and it's always a crowd-pleaser. The meat is fall-apart tender and the sauce is flavorful and rich. I like to serve it with crusty bread for dipping.
Heather Stewart
[email protected]This beef stew recipe is a winner! The beer adds a rich, complex flavor that pairs perfectly with the tender beef and veggies. I served it over mashed potatoes and it was a hit with the whole family. Definitely a keeper!