BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
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Abrham Yosef
[email protected]I would definitely recommend this recipe to anyone who loves cabbage or is looking for a new way to cook it.
Anakia Sinkler
[email protected]This dish is a bit time-consuming to make, but it's worth it. The cabbage is so tender and flavorful.
Rabin Thapa Magar
[email protected]I've never been a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Denise Harker
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids love the sweet and tangy sauce.
Uzair Ali
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor to the dish.
Aris Xender
[email protected]This dish is perfect for a cold winter night. It's hearty and warming, and the cabbage is cooked to perfection.
DkingProductions
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
Naymur Rahman
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Sarah Petry
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
CT SPEXIFY SPEXIFY
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaweesa Kevin
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or a more flavorful beer.
Your boii
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the apples and bacon.
michael fisher
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but this recipe really changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Mohammad Maharmeh Maharmeh
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the beer added a really nice depth of flavor. I'll definitely be making this again.
HALIMAH NAKIMULI
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter beer. Next time I'll try using a less sweet beer or adding less sugar.
Neel Nivvrit
[email protected]I've never made beer-braised cabbage before, but this recipe was easy to follow and turned out great! The cabbage was cooked perfectly and had a nice caramelized flavor.
Sayab Khan
[email protected]This beer-braised cabbage was a hit! It was so flavorful and tender, and the cabbage maintained its texture perfectly. I served it with mashed potatoes and sausage, and it was a delicious and hearty meal.