BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT RECIPE
Provided by KimberlyB
Number Of Ingredients 12
Steps:
- 1. In a crock-pot, place potatoes, carrots and onion. 2. Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables. 3. Combine beer, chili sauce,, brown sugar, and garlic; pour over meat. 4. Cover and cook on high heat setting for 3 1/2- 4 hours. 5. Remove meat and drain vegetables. 6. Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups. 7. Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot. 8. Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth. 9. Stir into reserved liquid; cook, stirring constantly until thickened. 10. Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired. 11. Note: This can be baked in an oven-proof casserole rather than a crock-pot. 12. Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.
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Mohammad Dilsad Ali
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I highly recommend this recipe.
Sybrina Jones
[email protected]I'm not a big fan of rabbit, but I loved this recipe. The rabbit was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ramat Folasade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Devraj Singh
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use chicken thighs, but I've also made it with rabbit and it was just as good.
Buhle Thabethe
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is amazing. I served it with rice and vegetables, and it was a perfect meal.
Itz Abir
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rabbit, but I was pleasantly surprised. The rabbit was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sapla kadija
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I highly recommend this recipe.
NajiUllah Abbasi
[email protected]I'm not a big fan of rabbit, but I loved this recipe. The rabbit was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shweta aryal Basnet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and green beans.
J S
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use chicken thighs, but I've also made it with rabbit and it was just as good.
khaled King
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is amazing. I served it with rice and vegetables, and it was a perfect meal.
Nanyonjo Mercy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rabbit, but I was pleasantly surprised. The rabbit was very tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Rtnkhn Rtnkhn
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection, and the sauce is divine. I highly recommend this recipe.
Zachariah Chetty
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and juicy, and the sauce is to die for. I love serving this with mashed potatoes and roasted vegetables.
Mukhtiar Rind
[email protected]This was my first time making beer-braised rabbit, and it turned out amazing! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.