BEER-BRAISED RIBS IN BARBECUE SAUCE (PRESSURE COOKER)
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Provided by Hey Jude
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the beer, water and vinegar into a 6-quart or larger pressure cooker; add ribs, arranging them so none are right on top of each other, though they do not have to be submerged in the liquid to cook properly.
- Lock the lid in place and heat to high pressure over high heat, then lower heat so that pressure is maintained; cook 15 minutes and then turn off the heat and release the pressure (I carefully place the cooker in the sink and run cold water over the side of it, this releases the pressure quickly).
- Carefully remove the lid, tilting the cooker away from you to allow the steam to escape.
- Heat your oven to 400°; transfer ribs to a foil-lined baking pan and brush the barbecue sauce on all sides of the ribs; roast until browned and crisp on top, about 10 minutes; turn the ribs over, brush with more sauce and roast about 5 more minutes.
- Serve with more sauce, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawad hattoum
[email protected]This recipe is not worth the effort. The ribs were not tender and the sauce was bland.
papo493
[email protected]I followed the recipe exactly but the ribs were dry.
Bryan Reed
[email protected]The ribs were a bit tough, but the sauce was good.
YUSUF HASSAN
[email protected]This recipe is a keeper! I will definitely be making it again.
Crystal Smith
[email protected]I love the way the ribs fall off the bone in this recipe. The sauce is also perfect.
Farhan Talib
[email protected]This is a great recipe for a special occasion. The ribs are impressive and the sauce is delicious.
Faisal Chachar
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and juicy.
shahzaib jani
[email protected]These ribs are the best I've ever had! The sauce is incredible.
shair zaman
[email protected]I had never made ribs before, but this recipe made it so easy. They turned out great!
Debra Shigetomi
[email protected]This is my new favorite way to make ribs! So easy and the ribs turn out perfect every time.
Tamika Thomas
[email protected]Just made these tonight for dinner and they are amazing!
Okafor enyichi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs.
Michelle Hogarth
[email protected]The ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
ADNAN ALI SHAH
[email protected]These ribs were fall-off-the-bone tender and the sauce was flavorful and perfectly tangy. My family loved them!