BEER BRAISED SHORT RIBS
Steps:
- Season the ribs with salt and pepper. Heat the oil in a 12" skillet over medium-high heat until just smoking. Add half the ribs, meaty side down, and cook until well browned (about 5 minutes). Turn each rib on one side and cook until well browned (about 1 minute) then repeat with the remaining sides. Transfer the ribs to a slow cooker, arranging them meaty side down. Repeat with the remaining ribs. Pour off all but 1 teaspoon fat from the skillet. Add butter and reduce the heat to medium. Once the butter has melted, add the onions and cook, stirring occasionally, until well browned (25-30 minutes). Stir in the tomato paste and cook, coating the onions with the tomato paste until it begins to brown (about 4 minutes). Stir in the beer and bring to a simmer. Cook, scraping off the browned bits from the bottom of the pan with a wooden spoon until the foam subsides (about 5 minutes). Remove the skillet from the heat and stir in the tapioca, bay leaves, cumin, paprika, 1 teaspoon thyme, garlic, soy sauce, and prunes. Transfer to the slow cooker. Cook in the slow cooker, covered, on high for 4-5 hours or low for 10-11 hours. Transfer the ribs to a serving platter and strain the liquid into a bowl. Use a spoon to skim off any extra fat from the top of the liquid, then whisk in the mustard and remaining teaspoon thyme into the sauce. Season to taste with salt and pepper. Pour 1 cup of sauce over the ribs, then sprinkle the ribs with the parsley and serve with the remaining sauce on the side.
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Adaku Angel
[email protected]I'm sure this recipe will be a hit.
Niraj Chauhan
[email protected]I can't wait to see how this recipe turns out.
Meseret Asfaw
[email protected]This recipe looks delicious.
yodahe yod
[email protected]I'm definitely going to try this recipe.
Rome Akter
[email protected]Thank you for sharing this recipe.
Minenhle Sibiya
[email protected]I'm so glad I found this recipe.
Adam Hussein
[email protected]This is the best short rib recipe I've ever tried.
ABOSEDE ALAKA
[email protected]I can't wait to make this recipe again.
Isaac Joseph
[email protected]This recipe is a keeper.
gareth Hoare
[email protected]I made this recipe for my family and they loved it.
Clarence McComb
[email protected]I highly recommend this recipe.
Tee Gee
[email protected]This is a great recipe for a special occasion.
Mahi Rahman
[email protected]I will definitely be making this recipe again.
Krishna Indra
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
blenci nailbar
[email protected]I've made this recipe a few times and it's always a hit. The ribs are so tender and the sauce is delicious.
Ernestine Glass
[email protected]This recipe is easy to follow and the results are amazing. The ribs are fall-apart tender and the sauce is rich and flavorful.
Mariyah Tomas
[email protected]The ribs came out really well. The meat was tender, flavorful, and the sauce was excellent. I will definitely be making this dish again.
Asad ali Lakho
[email protected]I made this recipe for a dinner party and it was a huge success. The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Ali Jawad
[email protected]These short ribs were fall-off-the-bone tender and flavorful. The beer braising liquid added a rich and complex taste. I served them over mashed potatoes and they were a hit with my family.