BEER BRAISED SZECHUAN CHICKEN WINGS
Provided by Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot or Dutch oven, combine the wings, soy sauce, sugar, garlic, ginger, five-spice, Szechuan peppercorns, dried chiles, scallion greens (reserve the sliced whites for garnish) and star anise. Mix all of the ingredients until well combined. You may marinate the wings overnight for a deeper flavor, if you wish.
- Add the rice vinegar and beer to the pot. Bring the pot up to a boil over high heat, and then lower the heat to a rolling simmer. Braise the wings, uncovered, until they are tender, about 1 hour. Remove the wings from the braise to a sheet tray and refrigerate until cold.
- Reduce the braise over medium heat until the consistency can thinly coat the back of a spoon. Strain the braising liquid through a fine mesh sieve, discarding the solids. Whisk in the butter to the glaze. Check for seasoning.
- Preheat the deep-frying oil in a large pot to 375 degrees F.
- Pat the chilled chicken wings dry, and then toss to coat in the cornstarch-flour mixture, shaking off any excess flour.
- Deep-fry the wings in small batches, being careful to not overcrowd the pot, until dark brown and crispy, about 3 minutes. Drain the wings from the oil into a large bowl, adding the spicy beer glaze and tossing until well coated. Serve the wings hot garnished with the sliced scallion whites.
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naledi comfort
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Ava Ward
[email protected]I can't wait to try this recipe. It looks delicious.
Olayiwola Teniola
[email protected]This recipe is a keeper! I'll definitely be making these wings again and again.
insidmal
[email protected]I would not recommend this recipe to anyone.
Md Alif Bepary
[email protected]These wings are a waste of time and money.
Melissa Morales
[email protected]I'm not sure what went wrong, but my wings turned out bland and flavorless.
Mohaamad Hridoy
[email protected]These wings are way too spicy for me.
Nakita Thomas
[email protected]I followed the recipe exactly, but my wings didn't turn out as good as I expected.
Jordan Appollis
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough.
Jordan Martinez
[email protected]These were the best chicken wings I've ever had. I'll definitely be making them again.
Jewel Sikder_ Official
[email protected]I love these wings! They're the perfect party food.
Enock Lucheli
[email protected]These wings are easy to make and they're always a hit with my friends.
Hussain Ali FANNY PUB G CRAETER
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was flavorful and the chicken was cooked perfectly.
Charlie Sargent
[email protected]These wings are amazing! I love the sweet and spicy flavor of the sauce.
Bishnu Prakash Shreesh
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Rabbif Jecha
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
MD Farhan Ahmed Yt
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Isahak Alli
[email protected]These wings are so easy to make and they always turn out great. I love that I can throw them in the slow cooker and forget about them until they're done.
Snezana Stojanovic
[email protected]I'm not usually a fan of chicken wings, but these were delicious! The Szechuan sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection.
vicky ndayisaba
[email protected]These wings were a hit at my party! They were so flavorful and juicy, and the beer braising method made them extra tender. I will definitely be making these again.