BEER BRATS WITH CABBAGE KRAUT
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.
Provided by 2Bleu
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
- Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
- Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
- Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9
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Hassan Muktar
[email protected]I'm not a big fan of beer brats, but these were actually pretty good.
aviereenee
[email protected]The recipe was easy to follow and the brats turned out great!
Anita Whitfield
[email protected]I wasn't a fan of the cabbage kraut, but the brats were good.
Tyler Petersen
[email protected]The brats were a little dry, but the cabbage kraut was delicious.
Georga Mulholland
[email protected]These brats were amazing! I'll definitely be making them again.
Thandi Norah
[email protected]I love this recipe! The brats are always juicy and flavorful and the cabbage kraut is the perfect tangy side dish.
BradsBikeDiary UK
[email protected]Easy to make and so tasty! The brats were cooked perfectly and the cabbage kraut was a great addition.
Muhammad Bilal Raza Mughal
[email protected]These brats were delicious! The beer and cabbage kraut added so much flavor. I'll definitely be making them again.
Fano Media FANO
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are juicy and flavorful and the cabbage kraut is the perfect side dish.
Gayani Wasana
[email protected]These beer brats were a hit at my last cookout! The cabbage kraut added a nice tangy flavor that complemented the brats perfectly.