BEER BRATS WITH ONIONS AND PEPPERS
Make and share this Beer Brats With Onions and Peppers recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 23m
Yield 6 brats, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
- Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
- Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
- Serve brats, onions, peppers on rolls with mustard.
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Yaraan Roryan
[email protected]These brats were a bit too spicy for my taste. I think I'll use less chili powder next time.
Sarah Jamal
[email protected]I'm not a big fan of beer, but these brats were still really good. I'll definitely be making them again.
meraj uddin
[email protected]I couldn't find any beer brats at the store, so I used regular brats instead. They still turned out pretty good.
Aimal Hashimy
[email protected]The brats were a bit dry. I think I'll cook them for a shorter amount of time next time.
zadin ceaser
[email protected]These brats were a bit bland for my taste. I think I'll add some extra spices next time.
Nelson Reyes
[email protected]I love this recipe! The beer marinade makes the brats so tender and flavorful. I always serve them with some sauerkraut and mashed potatoes.
DJ OZYMANDIAS
[email protected]I've made this recipe several times and it's always a hit. The beer marinade really makes a difference. I highly recommend it.
Madhu Kumari
[email protected]These brats were a delicious and easy meal. I served them with some sauerkraut and mashed potatoes, and it was a perfect dinner.
Umair S
[email protected]I made these brats for my family and they loved them! The meat was tender and juicy, and the onions and peppers were perfectly caramelized.
DE Evil
[email protected]These beer brats were so easy to make and they turned out so flavorful. I will definitely be making them again.
miskat misu
[email protected]I've made this recipe several times and it's always a hit. The beer marinade really makes a difference. I highly recommend it.
Numan Abid
[email protected]A great recipe for a summer cookout. The brats were cooked perfectly and the onions and peppers were delicious.
Sa Ki
[email protected]These brats were amazing! The beer marinade made them so tender and flavorful. I will definitely be making these again.
James wonder Kainessie
[email protected]Easy to make and packed with flavor. I added some extra garlic and paprika to the marinade, and it turned out great. Definitely a keeper!
Shamso Cali
[email protected]I made these beer brats last night and they were delicious! The meat was tender and juicy, and the onions and peppers were perfectly caramelized. I served them with some sauerkraut and mashed potatoes, and it was a perfect meal.
Abigail Agyeman
[email protected]These beer brats were a hit at my last cookout! The onions and peppers added a delicious flavor to the brats, and the beer gave them a nice tang. I'll definitely be making these again.