BEER BRATWURST
Steps:
- Place the pork and veal on a rimmed baking sheet, transfer to the freezer, and chill until crunchy on the exterior but not frozen solid (30 to 60 minutes).
- Pour the ale into a shallow baking dish, transfer to the freezer, and chill until the ale is semi-frozen.
- In a small bowl, add the salt, sugar, caraway seeds, mustard powder, thyme, ginger, nutmeg, and Cure No. 1 and stir to combine.
- Nest a large mixing bowl in a bowl filled with ice. Grind the meat through the small die (3/16-inch/4-mm) of the grinder into the bowl set in ice. Once all of the meat has been ground, pour the semi-frozen ale through the grinder, into the bowl, which will help push out any meat remaining in the feed tube or wrapped around the auger.
- Add the spice mixture to the meat and stir with your hands until well incorporated; the mixture will look homogenous and will begin sticking to the bowl.
- Spoon 2 tbsp of the meat mixture into a nonstick frying pan and spread into a thin patty. Cook the test patty over low heat until cooked through but not browned. Taste the sausage for seasoning and adjust as necessary.
- Press a sheet of parchment paper or plastic wrap directly on the surface of the meat to prevent oxidation, then cover the bowl tightly with plastic wrap and refrigerate overnight. Alternatively, you can vacuum-seal the mixture.
- Stuff the sausage into the hog casings and twist into links.
- Poach the links in water or lager-style beer until an instant-read thermometer inserted into the center of the sausage registers 145°F/63°C. The poached sausages can be grilled and then eaten immediately, or chilled fully in an ice bath and refrigerated, or frozen for longer storage. When you're ready to eat them, grill again or cook in a pan over medium heat until browned and heated through.
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Khairul Kg
[email protected]These brats are a must-try for any bratwurst lover.
Alx Babu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bratwurst recipe.
Saikat Khan
[email protected]These brats are a great value for the price. You get a lot of brats for your money.
Ariel Kuperman
[email protected]I made these brats for my family and they loved them. They said they were the best brats they've ever had.
Orvi Orvi
[email protected]These brats are so juicy and flavorful. I highly recommend them.
muhammad Banaras
[email protected]I've never made brats before, but this recipe made it so easy. I'll definitely be making them again.
Aryan Abhishek
[email protected]These brats are perfect for a summer cookout.
Ana Vandusseldorp
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these brats.
OLAMIDE OKE EMMANUEL
[email protected]These brats are a great way to use up leftover beer.
Md Saimon
[email protected]I made these brats for my husband's birthday party and they were a huge hit. Everyone raved about them.
Chloe Larke
[email protected]I followed the recipe exactly and the brats turned out perfectly. Thanks for sharing!
Amber Browne
[email protected]These brats were so good! I'll definitely be making them again.
Sk Bhatti
[email protected]I've tried a lot of bratwurst recipes, but this one is by far the best. The beer really makes a difference.
Abbas Jutt
[email protected]These brats are the perfect party food. They're easy to make and everyone loves them.
Katleho Tshabalala
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
iRFAN BRAHVii
[email protected]This is my go-to recipe for brats. They're always a hit with my family and friends.
Joe Likoswe
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The brats are juicy and flavorful, and the beer adds a nice touch.
William Lynch
[email protected]These brats were a hit at my last cookout! Everyone loved the flavor of the beer and the bratwurst was cooked perfectly.