I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
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itsgamerjake itsgamerjake
[email protected]This bread is amazing! It's so moist and flavorful. I love the hint of beer in the taste. I've already shared the recipe with several friends and they all love it too.
chris sumner
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes so good. I love that I can use different types of beer to change the flavor of the bread.
Doctor Laiba
[email protected]I was looking for a simple beer bread recipe and this one fit the bill. It was easy to make and the bread turned out great.
Sylvia Fagan
[email protected]This is the best beer bread I've ever had. It's so easy to make and it always turns out perfect.
Colton Thomas
[email protected]This bread is delicious! I love the way the beer flavor comes through.
Wendy Aldstadt
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Shani Malik
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love the hint of beer in the taste. I've already shared the recipe with several friends and they all love it too.
Shanoor Alam
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I've made it several times now and it's always a hit. I love that I can use different types of beer to change the flavor of the bread.
SHAMIRE Ikram
[email protected]I was skeptical about this recipe because I've never made bread in a bread machine before. But I'm so glad I tried it! The bread turned out perfect. It was light and fluffy, with a slightly crispy crust. I will definitely be making this again.
Thomas “Joel” Lawson
[email protected]This beer bread is so easy to make and it turned out so delicious! I used a light beer and it gave the bread a slightly sweet flavor. The bread was also very moist and had a great crumb. I will definitely be making this again.