BEER-BRINED BUTTERFLIED CHICKEN
Steps:
- Butterfly the chicken. In a large bowl combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper and bay leaves. Add 4 cups very hot water and stir to dissolve the salt, sugar. Add the beer and stir well to remove the carbonation> Add about 4 cups ice cubes to cool the brine rapidly. When the ice has melted and the brine is cool, put the chicken in the brine, adding more cold water if needed to cover. Refrigerate covered for 2 to 4 hours. In a small bowl, mix the 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar and 1/4 teaspoon pepper with the paprika, cumin, celery, salt, chili powder, oregano and cayenne. Remove the chicken from the brine and let it air dry for 10 minutes. Meanwhile, build a charcoal fire or heat a gas grill with all burners on high For a charcoal grill, when the charcoal is covered with a white gray ash, divide it into two piles and set a drip pan between the coals. For a gas grill, turn the burners that will be directly underneath the chicken off and the other burners to medium. ( if your gas grill has only two burners, turn one off and set the other one at medium. You may need to rotate the chicken periodically so that both sides brown. When ready to cook, if the chicken is still very wet, blot it dry with paper towels. Brush or rub both sides of the chicken with the oil and sprinkle with the spice mixture. Tuck the wingtips under the breast. Set the chicken skin side up, in the center of the grill ( or not directly over the heat). Cover and cook until the juices run clear and a meat thermometer in the thickest part of the thigh registers 175 to 180 degrees, 40 to 50 minutes. Let the chicken rest for 10 minutes before cutting it into quarters and serving.
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GenisANDHerb
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I highly recommend it!
Zabiullah Mohammadi
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Holly Henry
[email protected]I love this recipe! The chicken is always juicy and flavorful. I highly recommend it.
FnNy ViDeOs
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Debbie ann Wright
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I highly recommend it!
Light Zero
[email protected]This recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Afoo Afii
[email protected]I love this recipe! The chicken is always juicy and flavorful. I highly recommend it.
Jalwa Khan
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Casandra Rafa
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful. I highly recommend it!
AirsoftHub
[email protected]This recipe is easy to follow and produces delicious results. The chicken was juicy and flavorful. I will definitely be making this again.
Bismark Ayiso
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is incredible. I highly recommend it.
Irene Kakai
[email protected]This recipe is a winner! The chicken was moist and tender, and the flavor was amazing. I will definitely be making this again and again.
Ganga Pun
[email protected]I was skeptical about brining chicken in beer, but I'm so glad I tried this recipe. The chicken was incredibly juicy and flavorful. I will definitely be making this again.
Ali Alserhan
[email protected]This recipe is easy to follow and produces amazing results. The chicken was cooked to perfection and the flavor was out of this world. I highly recommend it!
Mckenzie Leary
[email protected]I've tried many beer-brined chicken recipes, but this one is by far the best. The combination of beer, butter, and herbs creates a perfect flavor profile that everyone will love.
Jennifer Garton
[email protected]This recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the beer brine gave it a unique and delicious taste. I will definitely be making this again.