CINNAMON RAISIN FRENCH TOAST SOUFFLé
We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...
Provided by Pat Morris
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
- 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
- 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
- 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
- 5. Cover and refrigerate overnight.
- 6. Uncover and bake 50 to 55 minutes at 350°.
- 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!
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Ms ruhul Ms ruhul327
[email protected]This recipe is a keeper! I will definitely be making this soufflé again.
Baraka Mariba
[email protected]I'm not sure what I did wrong, but my soufflé didn't rise very much.
Juan Perez
[email protected]This soufflé was a little bit too sweet for my taste, but I still enjoyed it.
Arnold Mande
[email protected]I added a little bit of nutmeg to the soufflé batter, and it gave it a really nice flavor.
Pream Khan
[email protected]This soufflé is a great make-ahead breakfast or brunch dish. I simply assembled the soufflé the night before, then popped it in the oven in the morning.
Usama Ghori
[email protected]I'm not a big fan of cinnamon-raisin, but this soufflé was still really good. The soufflé was light and fluffy, and the flavor was nice and subtle.
Divine Godwin
[email protected]Delicious!
Ian Britten
[email protected]This was my first time making a soufflé, and it was surprisingly easy! The soufflé rose beautifully in the oven, and the cinnamon-raisin flavor was amazing.
Davano Russell
[email protected]I've made this soufflé several times now, and it always turns out great. It's a great way to use up leftover bread.
Rhonda Spires
[email protected]This French toast soufflé was a hit with my family! It was easy to make and so delicious. The soufflé was light and fluffy, and the cinnamon-raisin flavor was perfect.