BEER-BRINED CHICKEN
Flavorful, moist and delicious! Those are the results you'll get with brining-give it a try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11h40m
Yield 6
Number Of Ingredients 11
Steps:
- Line 2-quart bowl or saucepan with 2-gallon resealable food-storage plastic bag. Add water, kosher salt and brown sugar; stir until salt and sugar are dissolved. Stir in beer. Add chicken. Tightly seal bag; refrigerate at least 8 hours but no longer than 24 hours.
- Line 13x9-inch pan with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken, breast side up, in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
- Heat oven to 375°F. Brush oil over chicken. Sprinkle with seasoning mixture; rub into chicken skin. Bake 1 hour 15 minutes to 1 hour 30 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
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Assassin Gaming
[email protected]This recipe was easy to follow and the chicken turned out perfect. I will definitely be making it again.
Kenzo Hunsy
[email protected]The chicken was a bit dry, but the flavor was good.
Stephen Maxwell
[email protected]This recipe is a keeper. The chicken was so juicy and flavorful. I will definitely be making it again.
muhammad Banaras
[email protected]I'm not a big fan of dark meat, but the chicken in this recipe was so good that I ate it all.
Kinsley Bush
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken.
innocent vissky
[email protected]This was my first time brining chicken and it turned out amazing! The chicken was so moist and tender.
Sir Unofficial
[email protected]The chicken was flavorful, but the brine made the skin a bit too salty for my taste.
Esto Boy
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Jason Bashford
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
MICHAEL GOWDY
[email protected]The chicken was a bit dry, but the flavor was good.
Tassania Samuels
[email protected]This was a great recipe. The chicken was moist and tender. I would definitely make it again.
AleXander 1990
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Irvin Romero
[email protected]This beer-brined chicken was so juicy and flavorful! The brine really made a difference. I will definitely be making this again.